Gotcha. Haven’t played with it yet as much as I’d like but I really enjoy INW smoked plum. My only other plum is TFA and it wasn’t great in my sft. Maybe has uses in a mix though. So I definitely need a good plum.No but I did add INW plum to the stash. Have only mixed a few snv recipes lately.
I'm hoping between the FA & INW I'll come close enough, may need a slight boost from FA forest fruit. VTA does have a blood plum but suspect it won't be carried by vendors here in the US.Gotcha. Haven’t played with it yet as much as I’d like but I really enjoy INW smoked plum. My only other plum is TFA and it wasn’t great in my sft. Maybe has uses in a mix though. So I definitely need a good plum.
Whatcha making?I'm hoping between the FA & INW I'll come close enough, may need a slight boost from FA forest fruit. VTA does have a blood plum but suspect it won't be carried by vendors here in the US.
Sounds interestingWith the plums? Nothing yet, haven't tested them. Wanting to mix a Mr. Miyagi clone and probably a apricot & plum tart.
I don't see any reason that calls for a long steep. 2-3 days maybe?One more question - what would be the steeping time on my mix?
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I don't know anything about mixing with menthol but the rest should be good in two weeks.One more question - what would be the steeping time on my mix?
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I’d say 1 - 2 weeksOne more question - what would be the steeping time on my mix?
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One more question - what would be the steeping time on my mix?
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I don't see any reason that calls for a long steep. 2-3 days maybe?
@AngeNZ Try it fresh, then along the way. Maybe 1 day, 3 days, 1 wk, 2... until you find your preference.