Share?Yum, I do love pistachio. I've got a Pistachio Pudding aging...
Well I'm am just about out of my nic base mix. Enough for 2-3 testers left. I need to get more mixed today.
Pistachio Pudding - A WIP
Pudding Base (VTA) 4%
NY Cheesecake (PUR) 2%
Pistachio (TFA) 3.25%
Vanilla Shisha (INW) 1.5%
Almond (FA) 1%
Custard (INW) 1%
Sweetener (TFA) 1% (Optional or to taste)
Pretty good, but I think it needs some tweaks. It's still young, so gotta couple more weeks before making any adjustments though...
Thank youPistachio Pudding - A WIP
Pudding Base (VTA) 4%
NY Cheesecake (PUR) 2%
Pistachio (TFA) 3.25%
Vanilla Shisha (INW) 1.5%
Almond (FA) 1%
Custard (INW) 1%
Sweetener (TFA) 1% (Optional or to taste)
Pretty good, but I think it needs some tweaks. It's still young, so gotta couple more weeks before making any adjustments though...
I mixed those singles last week but haven't gotten around to tasting anything but the lime cheesecake yet. Maybe I'll drip while I mix, might be the only way to catch up I need a sub for bobroeutro's australian chocolate in the pb mix. Hoping VTA choc mousse or choc base clear will work out okay.
If nothing else, I'm making a bunch of unflavored base today and PLANNING a few recipes. I mean, it will make it SO much easier to just make testers and etc. If I have a bunch of base premade and I don't have to defrost everything. Many wicking COIL things also lie ahead of me today. LOL. Like, I dropped my Cylon/Ares which I had Just rewicked, too, and I must say my 22 mm Siren doesn't seem to like my nic heavy juice much, should add some DW or something, gotta rewick that. A few tanks are overwicked, and I gotta fix that. So, hopefully I'll get to the nic base, defrosting it might be motivational. Bathe. Go see the kid.
Goals for today, keeping my goals LOW. I gotta stop reading this thread it is actually making me feel GUILTY about not mixing, LOL, although also to be fair, my GUILT is in part connected to some of the fabulous suggestions I have read RIGHT HERE.
So it's useful guilt if that makes sense. LOL. I'd say I wouldn't do anything else but that is not in fact true. I've already answered emails, set up nanny interviews, etc., and like yeah, stuff.
Gah.
Anna
Goals for today, keeping my goals LOW. I gotta stop reading this thread it is actually making me feel GUILTY about not mixing, LOL, although also to be fair, my GUILT is in part connected to some of the fabulous suggestions I have read RIGHT HERE.
So it's useful guilt if that makes sense. LOL. I'd say I wouldn't do anything else but that is not in fact true. I've already answered emails, set up nanny interviews, etc., and like yeah, stuff.
Gah.
Anna
I have a pile of clean tanks drying. I have to leave tomorrow to take my mom to her brothers funeral in Kentucky (2 day drive for me), so I either need to get them rebuilt or grab tanks with drop ins. I’m feeling out of time. Order of RF flavors came today, but I’ll put that off till I get back. Except maybe the abc. May mix a bottle with that so it can steep undisturbed.
Vaping Smokey Amber Plum 60ml stir-plate for 48hrs. The last 24hrs had a little of the smoked plum taster to seed.
Stir plate, what was left in the tank, dirty coil, mind tricks? I don't know but it's vapable. I do blame the stir plate for aging some of the floral down faster.
I refilled the 60ml out of the almost 2 week old 30ml batch to finish seeding it. It should be well aged by the time I get to it.
Vaping INW Tiramisu in the tank. I think it and the caramel cappuccino need 15ml made. I put up 8qts of pickles yesterday. If they're still good I need to get cherries pitted, make tomato sauce and rack strawberry wine so I don't know when liquid will get made. A nap sounds good.
Stir plate, what was left in the tank, dirty coil, mind tricks? I don't know but it's vapable. I do blame the stir plate for aging some of the floral down faster.
I refilled the 60ml out of the almost 2 week old 30ml batch to finish seeding it. It should be well aged by the time I get to it.
Vaping INW Tiramisu in the tank. I think it and the caramel cappuccino need 15ml made. I put up 8qts of pickles yesterday. If they're still good I need to get cherries pitted, make tomato sauce and rack strawberry wine so I don't know when liquid will get made. A nap sounds good.
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Going through shaking, Mocha Espresso had a chocolate smell. I need to get this Tiramisu gone to try it.
The Australian chocolate has a nutty taste. You would have to add a nut to your mix.
Butter or roasted pecan to the rescue or maybe hazelnut. It can wait; just finished up the singles the July 4 sales...of course the Gremlin order just arrived.
I just put mine in the closet. Not even going to look at it till I get back. I know if I start messing with organizing it, I’ll end up mixing, and the day will be GONE with nothing accomplished. My treat, as soon as laundry is done and suitcase packed, I’ll mix the abc.Butter or roasted pecan to the rescue or maybe hazelnut. It can wait; just finished up the singles the July 4 sales...of course the Gremlin order just arrived.
I am really liking the Butterscotch Cream Pie but it does leave a pretty heavy smell in the air.
...kind of maple syrupy type of smell.
Won't be one I will take in to work with me when I go back in 1 1/2 weeks.
sigh...no more working from home
...but I get my own office ! Woo-hoo !
...kind of maple syrupy type of smell.
Won't be one I will take in to work with me when I go back in 1 1/2 weeks.
sigh...no more working from home
...but I get my own office ! Woo-hoo !
Congrats on the office.
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