TY.. I saved them this timeThis is an old favorite
Bittersweet Chocolate Cheesecake
TFA Cheesecake 1%
Cap NY Cheesecake 4%
Cap Graham 2%
TFA Bittersweet Chocolate 6%
TFA Whipped Cream 3%
TFA Vanilla Custard 2%

TY.. I saved them this timeThis is an old favorite
Bittersweet Chocolate Cheesecake
TFA Cheesecake 1%
Cap NY Cheesecake 4%
Cap Graham 2%
TFA Bittersweet Chocolate 6%
TFA Whipped Cream 3%
TFA Vanilla Custard 2%
Have you tried WF Hazelnut and Cream or Roasted pecan and Cream. Very yummy flavors.
Could I use Greek yogurt in its place?There is one cheesecake ingredient I leave out when I post my recipes. I add 1% of plain cheesecake to almost all my cheesecake recipes to counter excess sweetness.
IDK. Is it sour/bitter?Could I use Greek yogurt in its place?
Not sure how that would work. Yogurt doesn't set well with me so I don't use it.Creamy sour I guess? Tastes like its name. Like cream cheese sort of
. It's probably the roasted aspect of that flavor that reminds me of coffee. Maybe I should try mixing it with vt caramel mocha.Weird. I don't get anything like coffee. Just yummy.
We can share my son in law. He’ll vape anything. I had a bunch set aside to pour out so I could wash the bottles, he took it all (and returned my empties). They weren’t bad, just not great. He’s like having a vaping billy goat... nothing goes to wasteSometimes I wonder why I mix so many stuffs. I'm just one person to vape it. I suppose it's the hobby aspect and the search for the elusive winner recipes.
That's hilariousWe can share my son in law. He’ll vape anything. I had a bunch set aside to pour out so I could wash the bottles, he took it all (and returned my empties). They weren’t bad, just not great. He’s like having a vaping billy goat... nothing goes to waste
I think so. I thought it was the honeysuckle in a fig/ hibiscus/cucumber/honeysuckle recipe. Removed the honeysuckle in a remix, still syrupy. I added a small % of fig without it turning toooo sweet, but kept some of the depth of the fig. But, I think I can tolerate a little more sweet than you.I have a couple recipes I used the fresh fig in and I'm sure those will have a big FAIL on them. My tester was super sweet.
Yeah I'm not holding much hopes for those mixes,except the one that's a cheesecake.I think so. I thought it was the honeysuckle in a fig/ hibiscus/cucumber/honeysuckle recipe. Removed the honeysuckle in a remix, still syrupy. I added a small % of fig without it turning toooo sweet, but kept some of the depth of the fig. But, I think I can tolerate a little more sweet than you.