Did you update the firmware on the Polar yet? It corrects the fast fire and a couple of minor things. Also one for the Armour Pro. Just a different .bin file but have to download the whole program again.
I haven’t. I didn’t know there was one. I did do the one for the aegis legend. It greatly improved the battery life.
Here is the link.
Vaporesso Polar New Firmware v1.05
sry @FranC ......... back to regular scheduled program......
"Random" LOLHere is the link.
Vaporesso Polar New Firmware v1.05
sry @FranC ......... back to regular scheduled program......
@dobroeutro At what % would you suggest a tester of the OOO Cheesecake? and any guess on the Cornbread?
Anyone have suggested % for the VT Rice Base? or the VT Warm Custard?
Trying to get ready for my order.....LOL.
Anyone have suggested % for the VT Rice Base? or the VT Warm Custard?
Trying to get ready for my order.....LOL.
Any plans on this long weekend,folks? I adjusted both of my cereal mixes and put them away for another 3-4 days of steeping. I have hopes for those.No other real plans today other than working up a couple recipes. Haven't decided whether to go with baccy,cheesecake or booze yet.
I typically refer to ELR for starting %ages, but not much info on the cheesecake. 4 - 7% was noted in the few comments. OOO recommends 5 -7%, so I used 6%...
Virtually no info on the cornbread, but I would say the same range would be good...
I haven't tried the Rice Base, but if memory serves, 5% on the Warm Custard...
I'll be doing some mixes up today or tomorrow but I haven't decided what yet. I must say though I'm really liking RF ABC, FLV Bourbon and TFA Kentucky Bourbon in the few mixes I've done with them. Don't know why I never strayed into the boozy arena yet but I'm glad that I finally did.
Thank youI typically refer to ELR for starting %ages, but not much info on the cheesecake. 4 - 7% was noted in the few comments. OOO recommends 5 -7%, so I used 6%...
Virtually no info on the cornbread, but I would say the same range would be good...
I haven't tried the Rice Base, but if memory serves, 5% on the Warm Custard...
You really need the VT Light Rum. It has a very nice boozy taste.I'll be doing some mixes up today or tomorrow but I haven't decided what yet. I must say though I'm really liking RF ABC, FLV Bourbon and TFA Kentucky Bourbon in the few mixes I've done with them. Don't know why I never strayed into the boozy arena yet but I'm glad that I finally did.
It has come to my attention that all my well steeped mixes are vapable but some are just so-so giving me no big desire to vape them. I need to go through them all again and either fix or get rid of. That's a long project so I'm still working on mixes.
I've got 300ml of Vendor E-Liquids en route, so I mixed 140ml of my own.
(don't understand how it works like that ....)
(don't understand how it works like that ....)
It's on the wish list since last week when I did my Chef's order then an hour later remembered the Light Rum was supposed to go into the cart but didn't make it.
I'm considering trying my 20 ml liquor mixes. They're not ready, and I want to ONLY because I woke up with a headache, it seems fitting. Etc.
Anna
Anna
From Liam's notes:
Rice Base Tested @ 2% - SnV. Unsweetened plain cooked rice. 11 Days Slight increase in strength, this is without a doubt an unsweetened cooked, then dried, plain white rice, including the mouth feel of eating plain rice, after vaping you get a lingering taste of rice for a few minutes. 19 Days No change in strength or flavour Usage I'd use at 2%-4% as a primary note for that full rice mouth feel Use 0.5%-2% as an accent flavour. This would work very well in pudding recipes, wherever you need a pudding rice, Cereals at low % for a slight grain like quality, Creams, fruits (think sticky rice) and may be of use in bakeries for that slight grain quality.
Warm Custard Tested @2% - 1 Day Steep Thick creamy dairy custard without Vanilla and a malt like taste in the background 7 Day steep No change 15 Day steep No change. 22 Day Steep No Change. This is a thick vanilla free eggy custard with a thick mouthfeel. There is a slight malt like taste to this, although not as malty as their milkshake base, the malt gives this a darker warmer taste. Without the vanilla this seems a little 'hollow' in the mid notes. Suggested Usage I'd use as a main 3%-5%, Background 1.5%-3%, Accent 0.5%-1.5%. Standalone 5%-10% I'd use with Vanilla, Custards, Bakery, Fruits, Nuts and Creams.
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