There was one as a kit & it did come with a pod/s. Then the other version was just the mod.
I don't know why they did that. It's an AIO. it should come with everything to use it. I got mine at a B&M and they gave me 2 pods with it. Yep it's the Project Sub-Ohm one.
This is from HeadInClouds
Hic’s Hawaiian Upside Down Cake recipe: pineapple upside-down cake meets coconut-banana muffins, inspired by my sweet tooth & current fixation on tropical fruit & bakery flavors.
3% TFA Banana Nut Bread
1% FA Coconut
.5% TFA Brown Sugar Extra
.5% FA Caramel
.5% FA Jamaican Rum
.5% FA Pineapple
.5% FA Vienna Cream
It can be a challenge to coax toasted notes & sweetness out of FA Coconut. I’m so happy with it here! I can’t decide whether I prefer this recipe fruitier (fresh) or more cake-like (after a couple of days) so try it fresh mixed & save some to try again after a few days.
I hope it’s ok to post this as he has stated not to post outside of VU.
I won't tell.
I haven't seen any that came with pods. It probably comes out to the same price though.
I reupped my Fizzy Lemon Sherbert and decided to stay with version #2 as I originally mixed. Although I had planned to raise Fizzy Sherbet by 0.5% I decided I liked it as originally mixed so why change it. Enjoying it today.
That's all that matters
Me too. I don't believe I have seen another 3 cookie (Biscuit/Cookie/Sugar Cookie) recipe. I have seen all 3 combos (Biscuit+Cookie; Biscuit+Sugar Cookie; Cookie+Sugar Cookie)... but never all three together.Yeah, I was just thinking it had a lot of cookie in the mix.
I will be curious to see how this works out after it has had time to fully develop.
It wasn't just the combo, I noticed the % were higher also and wondered.....Me too. I don't believe I have seen another 3 cookie (Biscuit/Cookie/Sugar Cookie) recipe. I have seen all 3 combos (Biscuit+Cookie; Biscuit+Sugar Cookie; Cookie+Sugar Cookie)... but never all three together.
I will be curious to see how this works out after it has had time to fully develop.
Well I did say it was an odd recipe.I've actually been vaping this all day. I think I will do a remix keeping all three but dropping the % on the Sugar Cookie.Me too. I don't believe I have seen another 3 cookie (Biscuit/Cookie/Sugar Cookie) recipe. I have seen all 3 combos (Biscuit+Cookie; Biscuit+Sugar Cookie; Cookie+Sugar Cookie)... but never all three together.
I will be curious to see how this works out after it has had time to fully develop.
Hey; the only real way to find out if something is going to work, is to try it!
I applaud your creativity.
Not sure how creative I am but it sounded good at the timeHey; the only real way to find out if something is going to work, is to try it!
Just to get a jump on tomorrow. I will be trying this mix................
Hazelnut Cream Cookie
INW Biscuit 1%
HS Australian Chocolate .5%
Cap Hazelnut 2%
TFA Bavarian Cream 1%
FA Fresh Cream 1%
Cap Sugar Cookie 2%
Hazelnut Cream Cookie
INW Biscuit 1%
HS Australian Chocolate .5%
Cap Hazelnut 2%
TFA Bavarian Cream 1%
FA Fresh Cream 1%
Cap Sugar Cookie 2%
Yeah; 6.5% of total cookie looks like a lot. But... I have NO idea how potent the Butter Pecan is (another one I don't haveIt wasn't just the combo, I noticed the % were higher also and wondered.....
). So, I am willing to acknowledge that it might take that much, to keep up with it.Just something for the "for what it's worth" file:
I just checked all my saved recipes, that use various cookie concentrates (combos & singly); and they all keep the cookie total to 4.5%, or less.
Me too. I don't believe I have seen another 3 cookie (Biscuit/Cookie/Sugar Cookie) recipe. I have seen all 3 combos (Biscuit+Cookie; Biscuit+Sugar Cookie; Cookie+Sugar Cookie)... but never all three together.
I will be curious to see how this works out after it has had time to fully develop.
I made this (with a few subs) a while back. It’s pretty good.
I upped the level of Fizzy Sherbet besides adding some additional lemon to my Sherbet Lemons because I felt it needed more lemon. You are using, if I recall correctly, OoO Lemon Hard Candy, which probably accomplishes the same thing.
Are any of the lemons at BCF less fading? I know we’ve had this conversation before
... FE lemon sticks in my mind, but trying to keep orders at one locationAre any of the lemons at BCF less fading? I know we’ve had this conversation before
FE Lemon is by far the best non-fading lemon on the market. INW Lemon and INW Lemon Mix don't fade as quickly as some. FA Lemon Sicily is probably the worst fader, IMO. In my Sherbet Lemon recipe, I use FE Lemon and VTA Sour Lemon, along with the lemony VTA Fizzy Sherbet and haven't had a fading issue but I don't make more than 120mls at a time, just in case.
Go ahead and step out on the FE Lemon. It's worth it.
There’s my problem....my primary lemon has been lemon sicilyFE Lemon is by far the best non-fading lemon on the market. INW Lemon and INW Lemon Mix don't fade as quickly as some. FA Lemon Sicily is probably the worst fader, IMO. In my Sherbet Lemon recipe, I use FE Lemon and VTA Sour Lemon, along with the lemony VTA Fizzy Sherbet and haven't had a fading issue but I don't make more than 120mls at a time, just in case.
Go ahead and step out on the FE Lemon. It's worth it.
. TY for the rundown. I’ll try that get up a list for ecig express to justify the lemonSimilar threads
