Thanks Mel. Have not had time to go play to find out more than what I posted last. This way will still allow for the cut and paste option from my invoices at BCF. I will just need to modify it slightly to get options to come up(I hope).
Some come up with the abbreviation, some full name (no rhyme or reason to me). You could always cut and paste and backspace to the first letter. Great idea btw!! I’ve been hunt and pecking mine in all this timeThanks Mel. Have not had time to go play to find out more than what I posted last. This way will still allow for the cut and paste option from my invoices at BCF. I will just need to modify it slightly to get options to come up(I hope).
. I like to find the one with the most reviews since I still rely on the notes and like to look at the recipes on new to me flavors.
That would work also. Just need to find what elr will accept before options come up. As I posted before I was offered no options when I entered mine exactly as the names in BCF. So really don't know if I gave it enough time to search for alternatives. OR if the name, flavor maker even exists in that configuration. I will discover that tho when I go back over there.Some come up with the abbreviation, some full name (no rhyme or reason to me). You could always cut and paste and backspace to the first letter. Great idea btw!! I’ve been hunt and pecking mine in all this time
Good to know — thanks much and it does help. I made my usual 10ml sample so saving some to try along the way.
For all of you who recently started using scales to measure, hope you enjoy mixing this way as much as I do. I cannot image using syringes.
Thanks for reminding me. I recently bought WF Mascarpone to try Fran’s Cheesy Rhubarb Bar. I have already had her Cereal Bites with Rhubarb which I really liked so cannot wait to try this one.
Trying the Creme Brulee Doughnut collaborative recipe by the guys that came up with this mix. When I watched the u-tube video they described it as a glazed donut with a creme brûlée topping and that is exactly what I taste — creme brûlée followed by the glazed donut. I need to mix a larger bottle as my 10ml sample will not last long. Thanks guys for this recipe and sorry that I cannot remember your names.
1.5% INW Cream Brulee
3% INW Custard
0.75% CAP Funnel Cake
3% WF Glazed Donut
0.5% FLV Smoked Butterscotch (I used FA Butterscotch 1:1)
0.75% FLV Vanilla Pudding
1.5% INW Cream Brulee
3% INW Custard
0.75% CAP Funnel Cake
3% WF Glazed Donut
0.5% FLV Smoked Butterscotch (I used FA Butterscotch 1:1)
0.75% FLV Vanilla Pudding
Why, why am I soooo stubborn?? Glad I finally broke down and gave it a try. It’s so much easier. Y’all just keep trying to beat some sense into me. It’s good for me
I am feeling much better.I'm at my daughters now to see if I can lend a hand.She is sick now. I'm really hoping not to get sick again.
Hope you like it
After DIYing for over a year now I can pretty much look at the ingredients in a recipe and know whether I will like it or not. Your Cheesy Rhubarb Bar has nothing in it that I would not like. If there is something that I definitely do not like, I think about a substitute and if I cannot come up with one, then I delete the particular flavor especially if the percent is small or decide just not to mix it. If nothing else I think I am just becoming more comfortable with DIY and not as apprehensive and concerned with using the exact brand/flavor.
I can’t decide if I like the mocha granola or not. I’ve been vaping a little bit each night.
I’m trying a mix with the tiramisu. I’m having the same reaction... I was hoping the coffee part would grow on me. For the moment, I’m going to put it back for a second two weeks and see if it’s different then
What do you think of the granola?
Gremlin has a 15% off sale, code Gremlin. There must be something I need besides a refill on my INW shisha vanilla
I like the granola. I actually started to get used to the tank with the 2% sft that I added pb to. I used 1% in the mocha mix and it’s still fairly up front.
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