Old Greybeard
1 tsp = 4.9289215940186 mL. Will do in a pinch if you don't have any other way to measure.
1 tsp = 4.9289215940186 mL. Will do in a pinch if you don't have any other way to measure.
A real life flapper pie is a delicious thing:
Oh, that looks good.
Looks pretty tasty to me. Never heard of it before.
I grew up eating the occasional Flapper Pie - my mom hails from Manitoba and it's a Canadian prairie recipe. I betcha I haven't seen one in 40 years.
It makes me want to lick my iPad screen, lol.
I have cake though! I’m gonna eat cake.
I have cake though! I’m gonna eat cake.
My mom was born in Canada and I think she was 5 when her family moved to US. My grandmother used to make this all the time I was growing up. Yum...
My mom was born in Canada and I think she was 5 when her family moved to US. My grandmother used to make this all the time I was growing up. Yum...
So I'm not the only one who hasn't had one for 40 years!
I just did a flavor order last weekend - I saw the Flapper Pie but I figured it's easy enough to DIY with flavors I already have.
Custard
Butter
Graham Cracker
Meringue
Touch of Cinnamon
Admittedly though, I'm getting pretty lazy about mixing and if it's a really good one-shot I'd be willing to try it out
Custard
Butter
Graham Cracker
Meringue
Touch of Cinnamon
Admittedly though, I'm getting pretty lazy about mixing and if it's a really good one-shot I'd be willing to try it out
LOL. Its on my wish list so guess I am lazy too. LOLI just did a flavor order last weekend - I saw the Flapper Pie but I figured it's easy enough to DIY with flavors I already have.
Custard
Butter
Graham Cracker
Meringue
Touch of Cinnamon
Admittedly though, I'm getting pretty lazy about mixing and if it's a really good one-shot I'd be willing to try it out
I have never seen or had a flapper pie. I always thought it was made of like, Anais Nin and her ilk, and I considered it a really good use of her corpse, except for the fact she had TB.
I don't think it's catching if the person is dead and/or cooked, but I never knew for sure. Now , thanks to the miracle of the internet I know.
Although "The fact that many have never seen one for 40 years.... " It makes me wonder, the timing could be right. Etc.
Anna
I don't think it's catching if the person is dead and/or cooked, but I never knew for sure. Now , thanks to the miracle of the internet I know.
Although "The fact that many have never seen one for 40 years.... " It makes me wonder, the timing could be right. Etc.
Anna
That does look really delicious. I had to look up the recipe to check, I thought at first the filling was some some sort of cheesecake with a meringue topping, but it is actually a vanilla custard. Even better.
What really confuses this poor Scotsman is the whole concept of a "Graham cracker/crumb". I'm not a proficient baker by any means, but to my knowledge, we don't have such a product in the UK. We are reduced to smashing up packets of digestive biscuits and Jacob's cream crackers with a rolling pin
.
I’m pretty sure that here you can buy a premade graham pie crust. Do they not sell graham crackers there in a package that you could crush?
Just take some butter and melt in skillet. Mix crushed graham cracker with butter to moisten and press into a pie pan. Can make up a chocolate pudding but use a bit less milk so that it is thicker than pudding and pour into pie pan. Refrigerate to set up and top with whipped cream or meringue.
Apparently, you can get them on Amazon, but not any of the major UK supermarkets. At £10 a box !!!
Graham Crackers UK
I now appreciate the box of graham crackers I have in the pantry so much more.
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Yes,me too.
I do not like graham crackers.
You really aren't missing much, I swear. It's an acquired taste like marmite or peanut butter.
After having Nutella, freaking peanut butter was major disappointment let me tell you.
Anna
You really aren't missing much, I swear. It's an acquired taste like marmite or peanut butter.
After having Nutella, freaking peanut butter was major disappointment let me tell you.
Anna
Mine will be slightly different than @Heartsdelight. I will be using CAP Lemon Meringue Pie instead of VT Lemon Meringue Tart because I am under the impression that VT one-shot concentrates possibly has sucralose in it or something else. I could be totally wrong and until someone tells me otherwise I will not buy any of their one-shot — maybe
@Heartsdelight — When you try it, can you please let me know if you can taste meringue.
Lemon meringue pie - the best yet.
I have always loved graham crackers. Even straight from the box.
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