Hello all! 

I'm about to embark into the DIY world, many thanks to @JCinFLA , so I thought I'd better say hello to the DIYers and stay a while.Hello there and welcome in![]()
Ah ha. You have entered the rabbit hole.I'm about to embark into the DIY world, many thanks to @JCinFLA , so I thought I'd better say hello to the DIYers and stay a while.
Waiting, impatiently, on nic base, VG, and flavoring!
Bottomless pit evenMight I say it is a deep hole
Thanks for the welcome, and I will definitely have some reading to do! I picked a recipe to start off with(mothers milk), and some I can mess about with, with the flavorings I bought so far.@barkfunklerbunk I recommend reading through some of this thread while you wait for your supplies. Lots of info and recipes to be found.
It seems like HIC always has weak flavor profiles. Do you use these %'s or did you change them?
thanks, I forgot about mascarpone...I have Purilum Cookie, haven't tried it yetJust for a start,Cap Cereal 27,WF Mascarpone and Fa Cookie.
Hello all!![]()
hello and welcomeI'm about to embark into the DIY world, many thanks to @JCinFLA , so I thought I'd better say hello to the DIYers and stay a while.
Waiting, impatiently, on nic base, VG, and flavoring!
Awesome, thank you!sorry I've finally started back to work....I've been on bed rest since the start of february with influenza....man i am absolutely beat, exhausted and hurt badly everywhere but not that much coughing fits so that's good...but uff get short of breath and dizzy easily.
thanks, I forgot about mascarpone...I have Purilum Cookie, haven't tried it yet
hello and welcome
if you haven't already, I suggest getting a good juice calculator.... ejuicemeup is a good one I used forever but now I'm using this one and love it: Juice Calculator
Took a quick look at that calc you linked, looks very promising.. and saves all your recipes!hehehe my laptop has 1TB hd and I have an external hard drive that is also 1tb, so space isn't a big issue for me
I tend to lose notes...rather my kids tend to lose them for me...or spill things or yadda yadda yadda
plus i'm very bad about keeping track while i'm mixing...so now i plan it out ahead on the calculator before i even start mixing, this way if it turns out good i can make it again, if not then I can easily tweak it and write in the note section of what was wrong or what is needed next time and keep a quick and easy progress of what i tried that didn't work so i don't do it again![]()
Took a quick look at that calc you linked, looks very promising.. and saves all your recipes!
The bonus of a SSD rather than HD (mechanical) is the lightning fast read/write speed. HDs nowadays are probably pretty fast though.. the one I replaced was 10 years old ! Used to take 5 minutes or more to boot my laptop, who has that kind of time?![]()
Does anyone write out recipes in a small notebook? I plan on making both paper and digital copies.