It has come to my very sad attention that I have one more mix with the PUR Acai. I only used 1% and I’m really hoping the 5.5% Chefs Black Currant can overcome it. It’s my pudding recipe so if it sucks it will be another to remix.
Can’t hurt.It was INW Lemon Cake I used in this one. Got the cake but not the lemon flavor. I used FE in another recipe and it came through good. Might add a little FE Lemon on top of the Lemon Cake.
Pam used it in Cranberry Gin on the Rocks, Icy Lime Slushy, and Fizzy Sea Breeze and thought it might benefit her Pomegranate Limeade. Fran used it in her Grapefruit Gin and Tonic. I'm sure there are more; these are just the recipes I've copied.I think Pam uses it in one of her summer drinks? Pretty sure that’s why I bought it.
Might surprise you??
It has come to my very sad attention that I have one more mix with the PUR Acai. I only used 1% and I’m really hoping the 5.5% Chefs Black Currant can overcome it. It’s my pudding recipe so if it sucks it will be another to remix.
It was INW Lemon Cake I used in this one. Got the cake but not the lemon flavor. I used FE in another recipe and it came through good. Might add a little FE Lemon on top of the Lemon Cake.
That worked for Janis Joplin."My voice got all hoarse and crunchy."
Anna
Me and Bobby McGeeThat worked for Janis Joplin.![]()
I’m not sure I’d waste fresh wick on the PurIf it wasn’t so late I’d wick a coil and get through the last mix with the wrong Açaí. It will have to wait til tomorrow.
You're eating blackberries from your garden. Here, the grass has barely started growing.I’m not sure I’d waste fresh wick on the Pur
I tried a little of my cannoli mix. Unsteeped it tastes exactly like.... air. Hmm. We’ll see what waiting does. And perhaps not testing it right after eating blackberries we just picked in the garden. That might help lol. I might try the cherry while I have a shot of it NOT tasting. Tempting!
No kidding but I think I’m driven to get by the last one. I wicked a coil and I’m going for it. LOLI’m not sure I’d waste fresh wick on the Pur
I tried a little of my cannoli mix. Unsteeped it tastes exactly like.... air. Hmm. We’ll see what waiting does. And perhaps not testing it right after eating blackberries we just picked in the garden. That might help lol. I might try the cherry while I have a shot of it NOT tasting. Tempting!
That worked for Janis Joplin.![]()
That's interesting, because I remember very well what you had for dinner last night. It was good!As a young kid, we moved around a lot, being a a military family, until we settled in Texas. Another one of my fondest memories was when we were in Massachusetts. I was around 5 years old, and we took a field trip to an apple orchard. The class went out and picked apples (must have had adult help, don't remember that part), and put them in woven baskets to bring home. I remember the crisp cool day, the smell of apple skins, dry and sweet, a distant smoky wood fire, sticky sap bleeding out of cuts in the bark, lightning bugs at sundown, beautiful smiling women, the crunch of leaves underfoot, an awe-inspiring amber sunset. Memory is a strange thing, I can remember that so many years ago, but what I had for dinner last night, forget about it!