He uses a ton of flavors from Chefs that aren’t available here. Bothersome, as he often has recipes that look tasty.I noticed today a few people were talking about Nick Evans and a doughnut base recipe he has. I have liked some of his recipes. Most of them generally have some one off flavor that I never have. He even seems to have a brand in some of his recipes that is foreign to me. But that doughnut base looks intriguing... I may have to place an order just so I can see if people are being honest about it.
You may be waiting a while. I finally just swapped out one for the 0.5. It looked still perfectly good after a week’s use, but I was tired of button pressing. The other two still have the first coil I put in. Really couldn’t tell a difference in draw between old and new. To me, as a coil gets near swap time they either get murky flavor or less draw.
I just finished ordering everything for it due to only having the Crispy Wafer. I got a few other things I needed to stock back up my inventory... I did order Capella's Chocolate Frosted Doughnut during the clearance sale bonanza at River Suppy. It's not a bad flavor, but I want to try Nick's base still.
I really miss the ocean... especially this place (" Punta de los Lobos Marinos, Point of the Sea Wolves"):
An odd request from the peanut gallery here, but I can only vape VG due to PG headaches. That being the case, Thanksgiving and cooler weather are around the corner - are there any natural “pumpkin and spice” flavors that aren’t too sappy sweet? Festive, happy and mild...
As a beginner, I’m overwhelmed with finding safe ingredients that can be inhaled, yet taste/smell good... it’s a science and an art. Much respect.
AD
As a beginner, I’m overwhelmed with finding safe ingredients that can be inhaled, yet taste/smell good... it’s a science and an art. Much respect.
AD
Even if you mix with all VG (and nic in VG) are you saying you can't even tolerate up to 10% PG from flavorings? I can't help you with that. I have heard of some flavors offered in VG but don't have info on that.
At first, I thought you were interested in peanut flavors... oh well.
At first, I thought you were interested in peanut flavors... oh well.
OK . . . The reason I asked was because the picture you post only showed a few bottles (I think 12), yet you said you decanted 5 liters of NIC and put it all in the freezer . . . Didn't understand how you were able to get that much liquid into those few 8oz bottles and still have all that room . . . Matter of fact, still don't . . . Oh Well - moving on . . .
.
Nope, I have 20 8oz bottles in there. 8 on the bottom and 12 on the top shelf.OK . . . The reason I asked was because the picture you post only showed a few bottles (I think 12), yet you said you decanted 5 liters of NIC and put it all in the freezer . . . Didn't understand how you were able to get that much liquid into those few 8oz bottles and still have all that room . . . Matter of fact, still don't . . . Oh Well - moving on . . .
.
Got the email from Innokin to claim my sceptre win, wow never had to do so much to claim a prize, fill out all info, copy of id, send $3, send copy of receipt for the $3, hope this thing is as good as you good people say, but if it is, then will have to find coils for it
In all honesty - IMHO - you should like it, but if you don't - Let "Me" know and I will take it off your hands . . . Just Sayin' . . .
.
That's a good layout. Mine is similar but different heights, more headroom in the bottom section but less in the top section. I can put 1/2L bottles in the bottom part, but on the top 1/4L bottles almost touch the top of the freezer. Just 1/4" of ice on the ceiling and the bottles would be frozen in place which would mean defrosting would take a lot longer and probably warm up the nic.
I found a plastic tub which exactly fitted across the back of the top section. I filled that with 120ml bottles. Makes it easier to get them in and out. I could get more nic in there if I filled the tub with 1/4L bottles laid on their side but I have enough. The front part of the top where the removable shelf is I use for bottles of base.
Yup, overdue for defrosting.
Hi and welcome to the forums!
The only thing I could find are these:
Organic Pumpkin (NF)
Organic Pumpkin Pie (NF)
I have never seen anyone speak about how good they are but they're supposed to be organic/natural flavorings.
You can also check out Bull City and see under the product descriptions if any of the flavors you are interested in fit into the natural/organic criteria.
Last edited:
Very good question. . . I first I turned it all the way up to max to get the freezer cold . . . Then after a day, I just set the temp control in the middle when I put all the wrapped decanted bottles in to make sure they got cold . . . It's now been set just above the "Normal" since then . . . Hope that answered your question . . .
.
Thanks. I was curious because I wasn't sure what would be the best one, especially since the instructions don't say what temperature each option is. I have mine set right at normal.Very good question. . . I first I turned it all the way up to max to get the freezer cold . . . Then after a day, I just set the temp control in the middle when I put all the wrapped decanted bottles in to make sure they got cold . . . It's now been set just above the "Normal" since then . . . Hope that answered your question . . .
.
Similar threads
