Random DIY mixing and More

newyork13

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You might try this, it's a coffee with cream and sugar that I dearly love, and is identical in taste to my morning coffee.

Bavarian Cream (TPA)
2.00%

Coffee (MF)
2.00%

Marshmallow (CAP)
1.50%

Sweet Cream (CAP)
1.50%

Tiramisu (Booster) (FA)
0.50%

Vanilla Whipped Cream (CAP)
1.50%

If you don't want the cream and sugar leave off everything but the Tiramisu and Medicine Flower Coffee... (both are absolutely necessary for a good coffee flavor)

Stick it in a drawer - do NOT heat steep - for a minimum of 6 weeks, although I usually steep longer, around 8 weeks. It's a mix it and forget it mix, because it does require a long steep time.

I got this from RuntDastardly over on ELR, who titled it Marietta, the Coffee vape of Your Dreams.

They spent 1-1/2 years perfecting the recipe, and in my opinion did it perfectly. I always keep some on hand, as it's one of my favorite vapes.
I've never had a Medicine Flower flavor before and I do love my coffees. So, I guess I'll have to give it try. Did you get it from BCF?
 

rosesense

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    My family didn’t play at meal times. If I complained my brothers would snatch it off my plate, or rag me endlessly while grotesquely smacking. I would moan and groan during fish nights and would just eat the fries and hush puppies and they would make fun the entire time. I thought it was disgusting and smelly and I’ve never liked seafood, and we grew up in the Navy so you can imagine how much my family ate it.

    I will never forget one day (in my 30’s) I dropped by my Mom and Dad’s house. They had shrimp parts in the middle of the table piled high with shrimp juice dripping off their elbows. The minute I walked in the smell hit me in the face and I went outside to gag and left. I could hear them chuckling. They know.

    Don’t get me started on chicken...:eek:
    We must be twins. I never ate seafood when I was growing up and at 17 in another state, we went to a small dive. I tried to order fish n chips and the waitress told me they only had prawns and it was about the same so I ordered that. I ate them but didn't like them. I was sick for 3 days, found out I am allergic to seafood. Now just the smell of it sends me retching. I once ate two seafood cocktails out of embarrassment at a dinner party (I was slightly inebriated at the time). I was so sick for days.

    I wouldn't eat chicken for the longest time because my dad worked on equipment in poultry plants. He invented the first machine to kill them. I was so upset by all of it being an animal lover.

    My family hates that we can never go to Red Lobster for dinner. They would rather not be embarrassed when I vomit upon entering the restaurant as soon as the smell hits me.
     

    vaper1960

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    Thought I'd post this for anyone who might be looking for last-minute things, especially since it's from a longtime US vendor. EcigsPlus.com still has reasonable S/H (even Free with $50 or more) and is still shipping to consumers. They have many decent deals on their 20+ pages of "Specials"...ie. lots of coils ($.99/box & up, even the Sceptre 0.5ohm for $3.99/box, smok TFV12 Prince for $2.99/box, Nautilus 2 and Nautilus X),
    Did you say nautilus X? I need those (had almost given up on those... mostly doing Z coils now, but it would be nice to have a few more (have 3 Nautilus X tanks) I hope they have 1.8 ohm coils or I'm not interested.
     
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    hittman

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  • Jul 13, 2009
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    I think someone must have told us this as I do mine in this exact order too and do not know why. Always have

    I wonder if it was Bills magic vapor that mentioned it.
     

    newyork13

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    Spent many an early morning with Fran and a trucker friend, who ended getting a lifetime ban. That was before Noah discovered America on the Titanic.
    Where were these early mornings?
    It wasn't on the Halo thread was it? That's where I remember FranC from. Fun days.
    And what was the trucker's ECF name, assuming that's where it all transpired.
     

    newyork13

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    Finding this was sheer luck. I have a 16 foot long herb bed i just built and put in place. It was just under an inch too close to my orchard bed, so I needed to remove some sod/soil and move the bed out further. Just removing that bit of soil allowed me to find that horseshoe. I consider that lucky. If the bed was perfectly distanced from my orchard bed, I would not have found that.. and likely would have been buried forever under our future concrete patio. It appears there are 8 nail holes.. but either way, I think it's really cool. I wonder what else is buried in my yard? A week or so ago, I found a railroad train track plate. Last year it was an ancient padlock. And of course i've found odds and ends, marbles, whatnot. Pieces of license plates
    I don't recall where you live. But, that sounds like a fun underground. You should get a metal detector and really go to it!
     

    Butch

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    Where were these early mornings?
    It wasn't on the Halo thread was it? That's where I remember FranC from. Fun days.
    And what was the trucker's ECF name, assuming that's where it all transpired.
    I think it was on the BWB thread, with KivinH Vapspaz Redhott & crew

    Neither Fran nor I can remember the truckers handle
     

    hittman

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    I was a very picky eater growing up and my mom had me taking iron chewable vitamins because I didn’t eat much meat. That all changed when I went in the army. I ate what was provided or went hungry. I still don’t eat any type of condiments. No ketchup, mustard, or anything like that and the smell of mayonnaise makes me gag. I do eat all kinds of meat and very much like seafood. My oldest daughter stopped eating meat at a young age and is still a vegetarian to this day. She’s also a picky eater so ends up eating the same things a lot. My youngest loves all kinds of meats but doesn’t eat condiments either.
     

    NolaMel

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    Thanks. :D I will mix it in the morning. BTW, I knew you had FA peanut cuz your mega ELR stash said so. Was a lot of work scrolling and scrolling thru your billions of flavors. :lol:
    Excellent! Now I can expect all your mixes to be compatible with my list? Good work, Kid.
     
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    newyork13

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    I prefer mine medium well...a little pink is ok

    but it seems anytime I order steak I either end up with one that's still bleeding, or one that is burnt because they got po'ed i sent it back
    I wish I could remember the name of the restaurant outside of Phoenix. It's cowboy grilling place. Big, and big destination. They have a practice when if you show up in a suit and tie they supposedly cut off your tie and hang it on the ceiling. There were hundreds of tie fragments hanging up there, old and dusty.
    Steaks were wonderful and all too big. I think the smallest was a 7 pound porterhouse (exaggerating a little.)
    Anyway, I ordered mine medium rare, but it came out medium. So, I sent it back. Clearly the kitchen wasn't happy. In return, I got the rarest steak I've ever eaten. But, the meat was so good, coupled with it being cooked outside over mesquite wood, that it was wonderful.
     

    NolaMel

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    I wish I could remember the name of the restaurant outside of Phoenix. It's cowboy grilling place. Big, and big destination. They have a practice when if you show up in a suit and tie they supposedly cut off your tie and hang it on the ceiling. There were hundreds of tie fragments hanging up there, old and dusty.
    Steaks were wonderful and all too big. I think the smallest was a 7 pound porterhouse (exaggerating a little.)
    Anyway, I ordered mine medium rare, but it came out medium. So, I sent it back. Clearly the kitchen wasn't happy. In return, I got the rarest steak I've ever eaten. But, the meat was so good, coupled with it being cooked outside over mesquite wood, that it was wonderful.
    Pinnacle Peak? Apparently closed, btw
     

    Skeebo

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    I wish I could remember the name of the restaurant outside of Phoenix. It's cowboy grilling place. Big, and big destination. They have a practice when if you show up in a suit and tie they supposedly cut off your tie and hang it on the ceiling. There were hundreds of tie fragments hanging up there, old and dusty.
    Steaks were wonderful and all too big. I think the smallest was a 7 pound porterhouse (exaggerating a little.)
    Anyway, I ordered mine medium rare, but it came out medium. So, I sent it back. Clearly the kitchen wasn't happy. In return, I got the rarest steak I've ever eaten. But, the meat was so good, coupled with it being cooked outside over mesquite wood, that it was wonderful.

    I don't understand why they'd get upset. The wife and I use to go to this steakhouse in Boston which had this Jamaican Jerk seasoned steak that I would get every time I'd go there. Our last time there I ordered my usual and the steak came minus the seasoning. I told the waitress and she took it back to the kitchen. When she brought it back out the chef simply put a small mountain of seasoning on the steak. It literally looked like a mountain, must have been a good half ounce of seasoning. I called the waitress back over and politely asked, "was the chef ......?" and she told me, "oh yes, he was very angry". There was no way I was going to eat it.
     

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