Random DIY mixing and More

[Butch]

SMT, I’m close to positive Butch posted he raised the % in the cake too.

I think you are correct & I just did not put it in the notes.

I'm thinking I did 2%

 

[hittman]

Has anyone else tried VT glazed strawberry? I did a quick mix with pudding base and am really liking it.

 

[FranC]

Has anyone else tried VT glazed strawberry? I did a quick mix with pudding base and am really liking it.

Not me. I skipped getting that one.

 

[FranC]

I think you are correct & I just did not put it in the notes.

I'm thinking I did 2%

Could be but I thought 1.5% ??

 

[ShowMeTwice]

SMT, I’m close to positive Butch posted he raised the % in the cake too.

Thanks.

My 4% was successful so I’d say anything up to that.

And thanks again.

Well, that’s also assuming you won’t increase the Nanaimo.

Right.

Here is what I'm thinking: 3% Nanaimo, 2.5% white cake, 1.5% fresh cream and 1% cappuccino to start.

 

[FranC]

I took a bottle of nic out of the freezer last week to fill my frig bottle. Then I mixed 1000ml of nic base which used up the rest. Today I cleaned the bottle so I can mix another 250ml of base.

 

[Butch]

Thanks.



And thanks again.



Right.

Here is what I'm thinking: 3% Nanaimo, 2.5% white cake, 1.5% fresh cream and 1% cappuccino to start.

DO IT ! .......................if ya want to ..........

 

[FranC]

Thanks.



And thanks again.



Right.

Here is what I'm thinking: 3% Nanaimo, 2.5% white cake, 1.5% fresh cream and 1% cappuccino to start.

Sounds good. I’m not sure yet what I’ll mix.Thinking of a start with just cappuccino and fresh cream. I won’t raise the Nanaimo % but maybe a bit of white cake.

 

[Butch]

Thanks.



And thanks again.



Right.

Here is what I'm thinking: 3% Nanaimo, 2.5% white cake, 1.5% fresh cream and 1% cappuccino to start.

I will be waiting with baited breath to learn where my smart alec remark ends up ??????????????

 

[ShowMeTwice]

DO IT ! .......................if ya want to ..........

I will mix it.

I will be waiting with baited breath to learn where my smart alec remark ends up ??????????????

What smart alec remark?

What did I miss now?

 

[Zazie]

His suggestion of cappucino, I believe.

 

[FranC]

His suggestion of cappucino, I believe.

Yup…..LOL

 

[FranC]

I need to mix an ice cream too but I’m bout out of room.

 

[Butch]

I will mix it.



What smart alec remark?

What did I miss now?

Daggoneit now I dun gotta hike all the way back & look. Jest a minute ....................post # 103327.

Whew plumb tuckered out ..............somebody give me coffee.......

 

[Butch]

I can't beleive I just ordered another smok Scar Mini, I mean I have two on order already!!! But, but I just gotta have the fluid red one..........don't I??????????

 

[Shadav]

I can't beleive I just ordered another smok Scar Mini, I mean I have two on order already!!! But, but I just gotta have the fluid red one..........don't I??????????

I suggest you stay out of the Shinyitis thread or the are you done stocking up thread

 

[Butch]

I suggest you stay out of the Shinyitis thread or the are you done stocking up thread

Totabsolutely agree .......

 

[FranC]

I got my pudding mixed. Named Passion Pudding.

 

[YoursTruli]

Has anyone else tried VT glazed strawberry? I did a quick mix with pudding base and am really liking it.

I really like it with tfa vanilla swirl
ETA: almost forgot and WF crumble topping

 

[NolaMel]

Thanks. You and Fran are helping me to better think this through.

Nanaimo has a "hint" of a bakery note. That "hint" likely won't be strong enough on its own.

Fran used 1% FLV Pound cake and 3% FW White Cake in her coffee cake.

I am thinking of adding some FW white cake for a stronger bakery note. White cake would help. I could also go with 1% pound cake and 2% white cake. And then use 3% nanaimo. Butch has those cake flavors. I'm trying to use flavors he already has.

Thoughts, Mel, Fran???

Isn’t nanaimo a flaky pastry? Could you boost it with croissant? Ignore me if I have the wrong dessert in my head. A traditional cake seems too heavy irl.

Im thinking on the nanaimo/cappuccino… I’ll stick with your %s on the bar and the cream, but I think I’ll go 0.5% on the cappuccino. I want it to be in the background. Also….Could a caramel be added, or is that just going to muck things up?