BTW, I like (FA) cinnamon ceylon (very nice bakery cinnamon) Still very strong but a nice bakery version. FLV is supposed to be the best... but so strong you might need to "pre-dilute" it. I like the FA for bakeries... so spot on for that. Still, I have found that a little too much can still "destroy" a recipe. Cinn is like that... a little goes a long way, BUT too much and it can ruin a recipe for sure. Right now, just a bit in my Peach pie is working great.Not confusing. Just pointing out that there are many different kinds besides the cinnamon you mentioned. Many people might not know that.