Random DIY mixing and More

Zazie

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is the crunch super strong too?
I don't think so. Certainly, it's not overwhelming, like undiluted Rich Cinnamon. I used it in the Cookie Butter recipe that used to be on the Jean Cloud vape site (it has since disappeared, I just discovered) because I didn't have Cinnamon Danish Swirl at the time. I thought the result was tasty. I've used it in something else as well, but I can't for the life of me remember what. I do know whatever it was left me with a positive impression of the flavor.
 

Zazie

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What do you make with the cinnamon crunch, since I bought it on your recommendation? I was thinking of using it with a fruit and custard/pudding… but would love a tried and true recipe :)
Crikey, really? That's way too much responsibility for me. I'd better watch what I say.

This is the Cookie Butter recipe as I made it:

0.33% Brown Sugar (TPA)
0.50% Caramel (Caramello) (FA)
0.80% Cinnamon Crunch (Flavorah)
2.00% Gingerbread Extra Ginger (TPA)
1.00% Marshmallow (FA)
1.00% Meringue (FA)
4.00% Sugar Cookie v1 (CAP)
1.00% Vanilla Buttercream Frosting (VTA)
2.00% Vanilla Custard (CAP)

The original recipe called for Cinnamon Danish Swirl at 1%. I think I may have made other subs as well, but I'm not sure. I wish I'd thought to keep a copy of the original before making changes, but, oh well, them's the breaks.
 

Zazie

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Ha, found it again!

Cookie Butter by Vape Pink

Arômes
  • 1.2 ml Sugar Cookie CA
  • 0.6 ml Gingerbread CA
  • 0.6 ml Vanilla Custard V2 CA
  • 0.3 ml Cinnamon danish swirl V2 CA
  • 0.3 ml Butter Cream CA
  • 0.3 ml Marshmallow CA
  • 0.3 ml Meringue FA
  • 0.15 ml Caramel FA
  • 0.1 ml Brown Sugar PA
Base
  • 26.15 ml Base
 

NolaMel

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Crikey, really? That's way too much responsibility for me. I'd better watch what I say.

This is the Cookie Butter recipe as I made it:

0.33% Brown Sugar (TPA)
0.50% Caramel (Caramello) (FA)
0.80% Cinnamon Crunch (Flavorah)
2.00% Gingerbread Extra Ginger (TPA)
1.00% Marshmallow (FA)
1.00% Meringue (FA)
4.00% Sugar Cookie v1 (CAP)
1.00% Vanilla Buttercream Frosting (VTA)
2.00% Vanilla Custard (CAP)

The original recipe called for Cinnamon Danish Swirl at 1%. I think I may have made other subs as well, but I'm not sure. I wish I'd thought to keep a copy of the original before making changes, but, oh well, them's the breaks.
Ty! I have no gingerbread, but I’ll try it anyway. I’m sure I can sub SOMEthing for it :rolleyes:
The cin crunch just sounded good. I hope so, as 30 ml was all they had ( super cheap).
 

Zazie

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Ty! I have no gingerbread, but I’ll try it anyway. I’m sure I can sub SOMEthing for it :rolleyes:
The cin crunch just sounded good. I hope so, as 30 ml was all they had ( super cheap).
I had a hard time resisting that bargain, but then I remembered I already have 45mls of it and came to my senses.

I just thought to check the recipes on ELR that use Cinnamon Crunch. This one sounds really good to me:

DRIP "The Hype" CLONE!! (French Toast Crunch)

5.00% Cinnamon Crunch (Flavorah)
1.50% Cinnamon Danish Swirl (CAP)
1.50% Hazelnut (FW)
1.00% Malted Milk (TPA)
0.25% Marshmallow (FW)
0.50% Meringue (FA)
0.10% Rich Cinnamon (Flavorah)
1.00% Sweet Cream (FW)
0.75% Sweetener (Sucralose/Maltol) (TPA)

I even have almost all the flavors for it.
 

englishmick

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Crikey, really? That's way too much responsibility for me. I'd better watch what I say.

This is the Cookie Butter recipe as I made it:

0.33% Brown Sugar (TPA)
0.50% Caramel (Caramello) (FA)
0.80% Cinnamon Crunch (Flavorah)
2.00% Gingerbread Extra Ginger (TPA)
1.00% Marshmallow (FA)
1.00% Meringue (FA)
4.00% Sugar Cookie v1 (CAP)
1.00% Vanilla Buttercream Frosting (VTA)
2.00% Vanilla Custard (CAP)

The original recipe called for Cinnamon Danish Swirl at 1%. I think I may have made other subs as well, but I'm not sure. I wish I'd thought to keep a copy of the original before making changes, but, oh well, them's the breaks.

That's the only recipe I've seen with Gingerbread Extra Ginger. I use it to add some extra kick to a ginger ale mix. It's pretty spicy. I had a sample bottle then got a couple more, they lasted me a long time. After that all the regular flavor places had stopped selling it. The only source I could find was TFA's own site and they only had 4oz bottles. I tried several other Ginger flavors first but none of them came close. That bottle will last me 50 years.
 

newyork13

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Zazie

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That's the only recipe I've seen with Gingerbread Extra Ginger. I use it to add some extra kick to a ginger ale mix. It's pretty spicy. I had a sample bottle then got a couple more, they lasted me a long time. After that all the regular flavor places had stopped selling it. The only source I could find was TFA's own site and they only had 4oz bottles. I tried several other Ginger flavors first but none of them came close. That bottle will last me 50 years.
That was my sub 'cause I don't have CAP Gingerbread. I bought it from Bull City, but I just looked and it's not there now.
 

NolaMel

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I had a hard time resisting that bargain, but then I remembered I already have 45mls of it and came to my senses.

I just thought to check the recipes on ELR that use Cinnamon Crunch. This one sounds really good to me:

DRIP "The Hype" CLONE!! (French Toast Crunch)

5.00% Cinnamon Crunch (Flavorah)
1.50% Cinnamon Danish Swirl (CAP)
1.50% Hazelnut (FW)
1.00% Malted Milk (TPA)
0.25% Marshmallow (FW)
0.50% Meringue (FA)
0.10% Rich Cinnamon (Flavorah)
1.00% Sweet Cream (FW)
0.75% Sweetener (Sucralose/Maltol) (TPA)

I even have almost all the flavors for it.
There were a couple that looked doable. One was a cheesecake. Another was Mexican fried ic. I’ll mix up a couple things and see which one comes closest, and work from there.
 

Koolkiz

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I'm done with a quick mixing session. 2 hours. LOL I made my bro and SIL some Cinnamon Toast crunch, banana candy, Cake with frosting, and Purilum caramel coffee with sweet milk. I made myself some banana candy and Mild tobacco (200mL). The banana candy I chanced it at 100mL. I also made some Purilum Caramel coffee with sweet milk for myself. I like to add a little marshmallow to it for more depth.
 

charlie1465

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Good morning Randomers :wub:

I must do some mixing but I've been kind of busy but mostly just plain lazy....like Fran I have lots of bottles mixed but need to keep the wheel turning anyway. I'm going to make a concerted effort today :rolleyes:

Have a good day all :wub:
 

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