Random DIY mixing and More

Koolkiz

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Lunch is a ham and cheese sandwich without bread.:)
I don't eat bread either! Sometimes I use a lettuce leaf (big leaf) and place all my sandwich in there. I'm on a weird taste level lately. Peanut butter/real butter and lettuce leaves.
 

Koolkiz

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I stress, I cook. Either we need to have a boatload of people over to help eat, or I need to stop cooking :lol:. When the grocery reopened, they actually had fresh berries, so I made chantilly cake. Apple pie out of my MIL’s apples she left, twice baked potatoes, red gravy (spaghetti sauce to the rest of the world, most of which I froze), meatballs, french bread, oatmeal bread… you get the picture :blink: I need to have my apron revoked :lol:
:) Sounds delicious! When I'm annoyed I bake!
 

FranC

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    I don't eat bread either! Sometimes I use a lettuce leaf (big leaf) and place all my sandwich in there. I'm on a weird taste level lately. Peanut butter/real butter and lettuce leaves.
    The lettuce leaves is a great idea. Never thought of that one. I can eat bread but often would rather not.
     

    Territoo

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    Lettuce leaves sounds okay for ham and cheese but not peanut butter. :cry:

    ETA: Reminds me of a concoction my daughter made when she was young. She put peanut butter and tuna fish on a sandwich and brought it for me to try. It was disgusting. :drool: We called it a peanut tuna butter fish sandwich.
     
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    NolaMel

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    I didn't write it down but was probably 2-3%
    8992885B-EB8C-4AD1-BED6-B658B6918EAE.jpeg

    Dang, good memory!
     

    NolaMel

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    Trying the Nanaimo Cappucino that SMT wrote for Butch. Not bad. Think I may rewrite it.
    I’ll look forward to that one.
    I got one bottle of plain ic base mixed, and one with FA apricot, ssa nectarines and crisp waffle. Then I ran flat out of vroom vroom. I need to mix something BESIDES ic tomorrow. Looking through bakeries. I have your raspberry granola bar half steeped. Maybe the Cinnamon Toast Crunch cheesecake recipe on ELR
     

    FranC

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    On the nanaimo Cap. one I'll probably drop the cake altogether and add a bit of chocolate. Of course at that point I'll have to rename it.

    I want to do a raspberry Ice cream cone next mixing session and I want to do another mix with my cream/custard base.
     

    hittman

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    Somewhere between here and there
    I’ll look forward to that one.
    I got one bottle of plain ic base mixed, and one with FA apricot, ssa nectarines and crisp waffle. Then I ran flat out of vroom vroom. I need to mix something BESIDES ic tomorrow. Looking through bakeries. I have your raspberry granola bar half steeped. Maybe the Cinnamon Toast Crunch cheesecake recipe on ELR

    Does that one have FLV cinnamon crunch? I ordered it last time but forgot what I ordered it for.
     

    ShowMeTwice

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    I got my big mag glasses today. Happy to say they're not really that big.
    Hope they work for you! :)

    So your new mag glasses are smaller than Iris Apfel's glasses?
    iris-apfel-hed-2016_0.jpg

    I love her, for 100 years young she has spunk and then some. :wub:
     

    ShowMeTwice

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    It is good. Another tasty base.
    This one?

    Fran's Creamy Custard Base

    FA Custard Premium 2%
    INW Miss Cream 1%
    FA Vienna Cream 1%
    FA Whipped Cream 1%
    WF Mascarpone 1%
    CAP NY Cheesecake 3%

    I made 30mls, it's still steeping. It sure smells good.
     

    ShowMeTwice

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    I'm thinking of placing an order with diy-ejuice.com. What are the must-have Real Flavors flavorings? (I already have Soda Base, Aged Bourbon Cream, and Pistachio in my cart.)
    Yogurt Parfait is good. It needed help from FW Yogurt.
     

    FranC

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    This one?

    Fran's Creamy Custard Base

    FA Custard Premium 2%
    INW Miss Cream 1%
    FA Vienna Cream 1%
    FA Whipped Cream 1%
    WF Mascarpone 1%
    CAP NY Cheesecake 3%

    I made 30mls, it's still steeping. It sure smells good.
    That's the one. Hope you like it.
     

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