oops You guys are fast. DIYflavorsupply has a lot of flavoring. Actually to many. I always want to make a order there but I'm overwhelmed with choices.
Last edited:
Thanks FranC. It's been a year to remember, or forget, depending on how you look at it, that's for sure. Good year in the garden, that's something good. I've been sticking to my tried and true recipes for eliquid, not much flavor experimentation done recently.
My Great Grandma grew up in south east Wisconsin. West of Milwaukee when it was still mostly forested. I asked many many questions of the Old Ones on both sides of my family and learned much. Later on I used to visit some of them in the old age homes and would to sit and listen. I loved all their stories.
A couple times a week I used to stop at my Grandma Gertrude's place, she lived nearby, always had great bakery and milk ready, we would sit and she would tell me all about her younger days and the family history. Their life in Germany. I was fascinated by it all. My FIL, from the Ukraine, had many stories too, endless really. Funny, now I'm like the family historian for my brothers and some other family members.
My brothers ask me, how come you know all this. I remind them that while they were out playing with our cousins I was absorbing history.
And you are spot-on with "Lesson here is: don't wait, do it now; when it's too late it's impossible."
Butterscotch ripple is a really good flavor and very useful. I use it in all my caramel and butterscotch mixes.
Hmmm, why were you under your MIL's bed?
I was replacing the batteries in the tape recorder.
It's kind of annoying compared to BCF. I had to go look up some I was interested in at ELR. That was time consuming.
I was looking through my computer files for some notes about a flavor and found a recipe file from 2016. Apparently I added Marshmallow to most of my recipes back then. Also added Smooth to about a third of them. Can't remember why I did that or why I stopped. I still have bottles of both of them , maybe I'll give it a try.
I saved a bunch of recipes back then in lots of different formats. Eventually I settled on a spreadsheet which I still use.
Also found a pdf I had downloaded from somewhere called TFA Vendor Recipes, using TFA flavors only. That was a very old file. Most of them had 20% flavoring or more, some up to 30%. Like Earl Grey made with 13% Earl Grey, 8% Honey, 4% Sweet Cream and 5% Chai Tea. I believe I tried that one. It would fry my taste buds now. I used to like TFA Honey, it's one of those flavors that can taste nice when you vape it but it smells pretty foul when you are sitting downwind. The wife made me stop using it.
I saved a bunch of recipes back then in lots of different formats. Eventually I settled on a spreadsheet which I still use.
Also found a pdf I had downloaded from somewhere called TFA Vendor Recipes, using TFA flavors only. That was a very old file. Most of them had 20% flavoring or more, some up to 30%. Like Earl Grey made with 13% Earl Grey, 8% Honey, 4% Sweet Cream and 5% Chai Tea. I believe I tried that one. It would fry my taste buds now. I used to like TFA Honey, it's one of those flavors that can taste nice when you vape it but it smells pretty foul when you are sitting downwind. The wife made me stop using it.
Tad sweet is okay for me… is that all you’re adjusting?
Total
Cereal - Baked Honey Oats (OOO)
Cheesecake (HA)
Corn Flakes (CNV)
Creamy Yogurt Cheesecake (OOO)
French Vanilla Ice Cream (HA
Miss Cream (IW)
White Tea (FW)
I have maybe 40 of HA FVIC, but since I was there, went ahead and got more. I have the toffee (I think). I really like FW yogurt, so no need to search more. What do you think of the vanilla pudding? I’m more of an eggy custard gal. Pudding makes me think of those Snak-pak lunchbox plastic pudding cups
I had them open on the iPad, then on my phone tabs open for ELR, VCC etc to hunt for notes. I gave up a went with what I had. I’m hoping to use one of the cereals to help a granola bar recipe.
Really? And not to sweet? I like single flavors. I have pretty much given up on chocolate. Everything I tried tasted pretty much like tootsie rolls. I'd rather eat my chocolate.
Agreed, Capp is much better with a little Tiramisu or espresso.
Similar threads
