I would do the same as Fran suggested with clotted cream, dragonfruit and vanilla cupcake.So, I have a couple of recipe ideas and was wondering if any of you folks see any glaring problems with my initial numbers here. Haven't mixed them yet - still need to wash up some bottles!
TPA Bavarian Cream • 2.0%
TPA Black Cherry • 1.0%
SSA Clotted Cream • 0.5%
TPA Dragonfruit • 0.5%
Cap Vanilla Cupcake • 1.0%
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SSA Clotted Cream • 0.5%
Cap Shortbread • 3.0%
INW Shisha Strawberry • 0.5%
TPA Strawberry, Ripe • 1.5%
Thank you for any of your thoughts!
Bump the clotted cream up to 1.5%, both recipes.
If I was making the second recipe I would increase INW Shisha Strawberry to 2%. It's a good strawberry flavor. I didn't like TPA Strawberry Ripe. It's been many years since I used it. No longer have it. So I'm no help with that one.