Now that sounds good to me.Strawberry/watermelon/lemonade with an ice cream and some custard - - - sounds tasty to me.![]()
Now that sounds good to me.Strawberry/watermelon/lemonade with an ice cream and some custard - - - sounds tasty to me.![]()
I think rhubard would be good with lemonade. Also thinking it would be good with FLV Bourbon. I have gin but it's not my fav. ecig booze.Besides what I already posted, here are some other lemonade ideas I found at a few different recipe websites:
Rhubarb lemonade, raspberry lemonade, blackberry-bourbon lemonade, peach lemonade, blueberry lemonade, mango lemonade with gin, coconut lemonade, orange lemonade, papaya lemonade, cucumber lemonade, guava lemonade.
Curious about a rhubarb lemonade. I do have INW Rhubarb.
Guava lemonade also has my interest.
Also have FA Gin, so the mango/lemonade/gin is an option.
FA Gin from HIC's Notes (partial):
"Adding 1% FA Gin makes light fruit flavors bright and summery; it adds sparkle to darker fruits and berries; it enhances all the citrus flavors. Use 2% or more Gin with fruits for vape-replicas of cocktails. Just look online at bartender recipes for inspiration (google 'gin cocktails' for a good start). Combined with some fruits, even 2% Gin can give you a nonalcoholic beverage flavor."
There are tons of lemonade recipes on the web, I'm still looking for the ones that my gut says "100% make it". Would like to narrow down what I make to two.
resuming search...............
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Bookmarking the ideas you come up with to look at later.Besides what I already posted, here are some other lemonade ideas I found at a few different recipe websites:
Rhubarb lemonade, raspberry lemonade, blackberry-bourbon lemonade, peach lemonade, blueberry lemonade, mango lemonade with gin, coconut lemonade, orange lemonade, papaya lemonade, cucumber lemonade, guava lemonade.
Curious about a rhubarb lemonade. I do have INW Rhubarb.
Guava lemonade also has my interest.
Also have FA Gin, so the mango/lemonade/gin is an option.
FA Gin from HIC's Notes (partial):
"Adding 1% FA Gin makes light fruit flavors bright and summery; it adds sparkle to darker fruits and berries; it enhances all the citrus flavors. Use 2% or more Gin with fruits for vape-replicas of cocktails. Just look online at bartender recipes for inspiration (google 'gin cocktails' for a good start). Combined with some fruits, even 2% Gin can give you a nonalcoholic beverage flavor."
There are tons of lemonade recipes on the web, I'm still looking for the ones that my gut says "100% make it". Would like to narrow down what I make to two.
resuming search...............
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The news says we have an smoke advisory for Thursday and Friday. BUT NH is not the National Weather Service's alert zone.... yet.
One of my favorites has some of that earl grey in it, along with some custard and vanilla and stuff. It doesn't take much to be too much I found from my mistakes.And my 2nd and last order
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1 x Earl Grey Tea Flavor-TFA
$3.49
- Size 30ml
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1 x Bourbon Flavor-FLV
$12.30
- Size 30ml
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1 x Summer Fruits Flavor-SSA
$1.79
- Size 10ml
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1 x Summertime Lemonade Flavor-WF
$1.99
- Size 10ml
![]()
1 x Guava Dark Berry Flavor-FLV
$3.80
- Size 10ml
![]()
1 x Pudding (Milk Chocolate) SC-WF
$1.99
- Size 10ml
![]()
1 x Ice Cream (Dark Chocolate) SC-WF
$1.99
- Size 10ml
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1 x Strawberry (Sparkling) SC-WF
$1.99
- Size 10ml
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1 x Ice Cream (Toffee) SC-WF
$1.99
- Size 10ml
- FLV Cream 30ml
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What's your recipe?One of my favorites has some of that earl grey in it, along with some custard and vanilla and stuff. It doesn't take much to be too much I found from my mistakes.![]()
That's terrible.It's still pretty bad here. Could feel the smoke in my lungs this morning - even with wearing a mask. We're unable to see the city skyline at all today or the last few days. The local weather folks said it's just hovering over us. They say conditions like this will continue on and off throughout the summer.
Couple that with the extreme heat in the south along with other oddities. Not to mention the rest of the world and.........
This is Global Warming, as caused by humans, per 99.9% of the worlds scientists (the experts). We are the first generation to experience this.
It's here to stay and global conditions will only get more intense with each passing year.
This photo was taken yesterday in Chicago.
View attachment 997641
My younger brother is up in Minneapolis and says it's just as bad up there.
My recipe is by counting drops, lol I got my scale and have to convert it to mg. It's got custards and vanilla a touch of caramel. I need to mix some because it likes to steep a good while. I just need to find a round tuit.What's your recipe?
ThanksI found my EGT recipe by pct. and I have to check on the brands of lavors, but it goes: vanilla 1.5%, earl grey 2%, black tea 1%, milk 1%, marshmallow 1%, cream 1% and almond .5% I'd give it a good month steeping.
Sounds good, I'm mixing it tomorrow.I found my EGT recipe by pct. and I have to check on the brands of lavors, but it goes: vanilla 1.5%, earl grey 2%, black tea 1%, milk 1%, marshmallow 1%, cream 1% and almond .5% I'd give it a good month steeping.
He does and can be quite pita. I think he’s struggling getting used to the idea that he has to answer to someone now since he sold out.Your boss sounds like he micromanages. Those are the worst kinds of bosses.
That’s a big plus for a change.Good evening. Another tough day at work. I at least got a couple repairs done that were lingering.
He can’t expect anything different. So if he really gets out of hand you can go over his head?He does and can be quite pita. I think he’s struggling getting used to the idea that he has to answer to someone now since he sold out.
I probably could but it would have to be pretty bad.He can’t expect anything different. So if he really gets out of hand you can go over his head?
Well that’s a good thing cause things there don’t seem to be getting any better.I probably could but it would have to be pretty bad.