FYI, Jonathon Tittle received this reply from Flavor West regarding the lab results for their Butterscotch
"I just heard back from Sarah at FlavorWest and they've seen the report that's floating around (i.e. the one in this thread) and they are requesting an ingredient list from their raw material supplier to confirm that the report is accurate. Sarah also mentioned that within the next 30-45 days, they plan on adding a COA (Certificate of Analysis) for each flavor they sell. The COA will document what is in the flavoring so there will be no question about whether Diacetyl, Acetoin or Acetyl Proprionyl is in there. If it is, you'll know it by simply reading the COA."
You'd kinda think that they would have requested an ingredient report before seeing this lab test floating around. Seems like a responsible way to go about running a business.
"I just heard back from Sarah at FlavorWest and they've seen the report that's floating around (i.e. the one in this thread) and they are requesting an ingredient list from their raw material supplier to confirm that the report is accurate. Sarah also mentioned that within the next 30-45 days, they plan on adding a COA (Certificate of Analysis) for each flavor they sell. The COA will document what is in the flavoring so there will be no question about whether Diacetyl, Acetoin or Acetyl Proprionyl is in there. If it is, you'll know it by simply reading the COA."
You'd kinda think that they would have requested an ingredient report before seeing this lab test floating around. Seems like a responsible way to go about running a business.