I prefer the annealed ni200 from temco. I have tempered ni200 from stealthvape and I don't like it as much. I'm getting better coils from the annealed ni200 due to it being softer.
Nic_fix, what it comes down to whatever works for you just like everything else in life, we each have different likes and dislikes and that is all that counts ultimately.this just goes to show there are too many variables per each individual. I found a huge bore tip made a fantastic difference. the flavor and production increased ten fold for me.
For you Lemo 2 lovers Rip just released a review of the Lemo 2. Leaky leaky leaky leaky juice all over.![]()
For you Lemo 2 lovers Rip just released a review of the Lemo 2. Leaky leaky leaky leaky juice all over.![]()
I have not had my Lemo 2 leak once.
Who knows, maybe! lolLol that was fast he sure did. He claimed every time he filled it it leaked at least half a ml. It was kinda funny he had juice dripping all over his hands / Lemo. Oh well idk why he removed it so fast.
Edit: Maybe his consultation fee came through![]()
IDK, he may have realized he did something wrong. It was only up for like 10 min about enough time for me to watch it then link it then it was removed. ????
tc, I think you are misunderstanding. for some reason on these coils it has to be set to 520 to get it to 220. 220 is certainly not high. I guess it is just some fluke. if I set like 420 it will kick it to 160 and that is not very pleasurable. they way it is working I have absolutely not bypassed tc. it would in fact burn if it was really 520. no doubt about that but it is not even close.
For clarification the signal isn't PWM and Pbusardo corrected his statement on his Post-Review Follow-up. Taste Your Juice | THE SX-MINI M-CLASS BY YIHI REVIEW It is a modulating signal just like any other temp limiting devices. Since it is switching so fast about 50hz it's really not heard if your device is setup correctly or until your wick is dry and the temp limiting is switching on and off more slowly. At least I don't hear it and that's what I attribute it to.
Do keep in mind that VG boils around 550F, so if there's juice with VG in your wick, it's going to be damned hard to "burn" anything at 520F. Burnt tasting, yeah, that could happen as the PG in the mix is superheated, but actually burning the wick, not likely. PG boils around 380F.
Also keep in mind your elevation, the higher you go, the lower the boiling point. Doesn't change the temperature of the liquid, just changes the boiling point.