I mixed a Strawberry and Creme TPA with Kiwi TPA and it was a bit harsh, left it for a month... Still harsh... Added lemon and lime concentrate... Still harsh...
Hmmmm
Hmmmm
O.k next question Bill . I have read so much stuff and I do try to keep in mind about what you said about lot of bad info out there however , I keep reading people saying not to use sweetener because you will lose flavor over time so do you find this to be true? Or perhaps they are talking about EM and not sucralose .
Not much, it's a flavor that's just good on it's own and a real switch from everything else.
Don't want everything to taste the same.
I have thought about throwing in the soft background taste of a fruit, like raspberry or cranberry, but haven't tried it yet.
My favorite fruit is pear. I have mixed it as the dominant fruit flavor in a couple of my fruit mixes. I have also mixed it with Bavarian Cream (very good). I now need to try it in my Bavarian Cream/Hazelnut mix. I am thinking it will go from very good to great. Thank you for the idea.
I still say your old peach and pear is dang good Bill.
Peach 10%
Pear 10%
I do that, but at 8% each as my ADV.
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Pear is great! I have a mix with peaches and pears (and without creams and vanillas):
Peaches and Pears:
Pear - 5%
Juicy Peach - 5%
Cotton Candy - 5%
Brown Sugar - 5%
Ran across this flavor at a B&M and ran home to make this. Not an ADV, but a refreshing interlude during the day, and something to do with my Pear, lol! Could easily and the cream/vanilla thing to it to make a Danish or custard, a cream, or even a pie. Pretty good, I think.
Thought I would throw out this recipe.
Butter Pecan Toffee:
Toffee - 5%
Pecan - 4%
Butterscotch - 3%
Butter - 3%
Sweetener - 4%
Sweet Cream - 1%
Sweeten and flavor to taste. Maybe not an ADV, but a nice change to desserts. Ciao!
I would probably start at 2%.What percentage would you use if all you had was Brown Sugar Extra? I'm thinking .5 to 1%?
My daughter in law loves Pear. I'm going to make this for her.
Thanks, Bill!
Thought I would throw out this recipe.
Butter Pecan Toffee:
Toffee - 5%
Pecan - 4%
Butterscotch - 3%
Butter - 3%
Sweetener - 4%
Sweet Cream - 1%
Sweeten and flavor to taste. Maybe not an ADV, but a nice change to desserts. Ciao!
My point about making juice is that good juice is good immediately
It may improve and become great over time, but bad juice, initially, never becomes great in my experience.
Because the initial flavoring must be good at inception, imho, I always encourage members to test their juice immediately out of the beaker.
I don't want to take a month to make a new vapeable juice.
When it's good right off the bat, you may have a great juice, but only time will tell.
Bad juices never become great, no matter how much time we waste waiting for it to stop tasting bad.
That being said, I know of no juice that won't benefit from time (steeping and aging), perhaps a week, to improve, and reach maturity:
This sounds very good. Thank you Bill. I have everything but the Toffee. I ordered English Toffee. Is there a taste difference between English Toffee and just Toffee?
Nope, not in this context.
That's great Bill, but can you tell me what's in the American McDonalds bag? I haven't had right and proper Mickey D's in 5 years LOL.
I'm just messing with ya. New PV looks great!
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Two birds with one stone. I was on the MickeyD blog and blogged about my double quarter pounder with cheese....a delicious lunch in an otherwise busy day!
Only one thing better than a DQP w/ cheese, and that's a DQP w/ cheese and EXTRA cheese.
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Great, great information. Thank you for sharing this! I'm not really into the theory of Juice, but, more the reality of our experiences. I've adopted this after hearing so many different, and erroneous pieces of information on juice making, etc. Having you provide your actual experiences is just invaluable to me and others. Many thanks!Gotta love Rip...he gets a little carried away, but it sells I guess.
He's totally laid back and quiet in real life ... I guess the camera brings out his alter-ego
Anyway, I totally agree with you.
I'm not into "dripping" much, so when I whip up some juice, it just goes to the back of the line, and is automatically a month old before I get to it.
Then if it's bad, it goes right down the drain, recipe receives comments, and it's on to the next bottle in line.
Right ..chemist's we're not, but I thought it was interesting
On the sucralose, I use it in the kitchen all the time.
It get baked, microwaved, and boiled, so heating it doesn't alter it, and I use it in my juices too.
Also make sugar-free ice cream with it .. that's also where (along with muffins etc) I use up some of the flavors that weren't up to par
Great sounding recipes, thanks ..going to try the Pear