I know it doesn't seem like much.
I use high flavoring too, but this is real nice for a change.
It has a nice refreshing, change of pace, after dinner dessert type flavor.
The CDM has a lot of flavor, and the creams are just to take the edge off and smooth it out, making it creamy.
You can "double up" if you want, but I would give it a shot first.
I'm going to mix up the Chocolate Covered Cherry this weekend,
The recipe I was using called for TFA Dbl Choc, Marshmallow, and a cherry. flavoring.
Your creams will be a lot better I think
I have a "Sweet Cherry" from another company I may try.
I've tried a Maraschino flavoring, and it's way to strong unless you use 1% in 10 ml.![]()
Kind of like using TFA Caramel Cappuccino
Thanks for the recipe
Oh, I know all about the TFA Maraschino Cherry. The FW Maraschino is better in a lot of ways, and the strength is a lot different. I use the TFA cherry extract in several recipes at the higher percentages with good results, I think. It's pretty good and spot on in my Fruit Loops with dulce de leche. I don't think I've shown Fruit Loops before:
Fruit Loops
Cherry (extract) - 9%
Raspberry - 8%
Orange Cream - 1%
Dulce de Leche - 2%
Good stuff, I think. I am going to work on a better Fruit Loops in the near future. I want something richer and sweeter. I hear you about your CdM recipe. Ciao!