It really does make a HUGE difference, between a
juice that's "eh" and "yum!!!"
I'm going to be mixing tomorrow, since Friday is payday so I'll be busy, and the end of the month is upon us; time to mix up March's 7% WTA. I'm definitely going to simply replace the Sweet Cream in my Smoky Cappucino, with the Malted Milk I just got, but I'm thinking I'll do a 10ml and try it out before I go hog wild. I *think* it will be very good, perhaps that much closer to being a high-PG replica of Long Bottom Leaf, but it doesn't hurt to be cautious.
Didn't I read in here recently, someone mentioned an actual store where you can find pure citric acid? Maybe Hobby Lobby? I dunno, can't recall what store was named. If I'm going to mix up enough of the Strawberries and Cream for March, that would be at least 60ml, so some citric acid might be a good idea to make sure it stays tasty for the whole month.
And I may also mix up some testers with some of the other new flavors I just got; since now I have TFA's Apple Pie, I'm going to try out Bill's Dutch Apple Pie recipe; I've been thinking about it for awhile, and now that I have TFA Apple Pie, I think I can swing it. But I need to leave out the "butter" flavor; I have the Capella, and recently discovered that it does contain diketones.

Maybe I could substitute some Sweet Cream for that.
Andria