I like Flavourart Vienna and cream fresh along with vanilla swirl when I want a change from Bavarian cream
The Flavor Apprentice Flavoring Thread
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I save and reuse bottles so I can keep the same volume. I can mix a couple 10ml bottles and they'll last me 1-2 weeks. A few recipes I like better freshly mixed anyway.
Check out Jo's Juicy Peach in the dropbox. You'll learn that you have to add supporting flavorings like vanilla, cream and sweeteners to all your mixes to bring out the primary flavorings. Single flavorings will NOT WORK in DIY, 99% of the time! Read through this thread, check the blogs, follow other recipes, study their construction, and you'll be making great juice soon enough. The dropbox can be accessed in my signature below. Keep asking questions and good luck!
That's what I learned from this thread and Bill. The creams and vanillas will turn your good juice into great juice!
Got some FA Vienna Cream but not tried it yet thanks for the update.
Got some Irish Cream too one whiff and not sure if I will ever try that stuff.
Hmm, I love Bailey's in coffee. But after reading how tricky coffee flavors are, I've been too scared to try it, haha.
I have found it to be a somewhat tricky flavor. the taste is spot on but mixing it with other things has not gone well just yet. it is great to me solo at 1%.
Boy am I glad I listened to you on this. Even at half a percent, I still get a distinct "corn nuts" note from it. I can't imagine what it would be like with seven times that much in..."ChocoMint"
10% Double Chocolate (Dark)
5% Wintergreen
3.5% Acetyl Pyrazine
That a lot of AP
Yup. That flavoring scares me just a little bit. Like I said before, that stuff is a mean bunny rabbit. It has fangs and things.
I had some pretty good luck with it this past weekend. Made a very lite on the cinnamon muffin
Vanilla Cupcake - 8 %
Acetyl Pyrazine 5% - 1 %
Cinnamon Danish Swirl (CAP) - 1.5 %
EM - 1.5%
Vanilla Cupcake - 8 %
Acetyl Pyrazine 5% - 1 %
Cinnamon Danish Swirl (CAP) - 1.5 %
EM - 1.5%
I have everything for this but the AP. I'm scared to use that. Haha. Does it add a lot of flavor or do I need it to make this?
I had to mix mine down even further as it is a flavor that is too strong for me. I mixed 1ml of AP with 9mls of pg. then I use this at ratios I find in recipes.
I just used it straight out of the bottle. For what I mixed, it "calmed down" the vanilla cupcake with a "bread like" flavor to give me the muffin I was looking for. Now, to add the cranberry flavor and not end up with "cinnamon olive muffin". The cranberry flavor is the one that scares me. 
I do want to try it. I just got in more flavors today. So I think I might pull the trigger on it next order. I'll just be careful and not go crazy with it. 
I do want to try it. I just got in more flavors today. So I think I might pull the trigger on it next order. I'll just be careful and not go crazy with it.
Very wise unless you like popcorn.
That's what it smelled like to me when I took the cap off.
If one is scared to use AP, try Hazelnut or Pecan, both great, imho. I use all three with AP generally only in complex recipes and at 1% or less. Hazelnut and pecan are far more forgiving. Many juices do improved with a little nuttiness, so I wouldn't recommend that we categorically omit the use of nuttiness in our mixes. AP can, in the right situation, really bring the flavoring home. I have perhaps three juices that use the AP, probably the same with hazelnut and pecan. Pecan pie is off the charts dead on and delicious, for example. Hazelnut is very close to the food flavoring, and delicious in complex mixes. I like all three to tell you the truth. One just has to pick their spots carefully. I wouldn't hesitate to do some 100DT's using all three nuts to determine the best combinations. 
If one is scared to use AP, try Hazelnut or Pecan, both great, imho. I use all three with AP generally only in complex recipes and at 1% or less. Hazelnut and pecan are far more forgiving. Many juices do improved with a little nuttiness, so I wouldn't recommend that we categorically omit the use of nuttiness in our mixes. AP can, in the right situation, really bring the flavoring home. I have perhaps three juices that use the AP, probably the same with hazelnut and pecan. Pecan pie is off the charts dead on and delicious, for example. Hazelnut is very close to the food flavoring, and delicious in complex mixes. I like all three to tell you the truth. One just has to pick their spots carefully. I wouldn't hesitate to do some 100DT's using all three nuts to determine the best combinations.
That's good to know. I actually just got in hazelnut today.
As always you give a wealth of information. Thank you, Bill!
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