Thank you!! I am going to add this to the list below if no one objects
He will be back

but might not be able to post here, not sure on the rules
Added the aforementioned champagne, the sweet cream was already listed
Absinthe: 10%
Almond Amaretto: 5-10%, 5/5
Apple: 10-15%, 4.5/5
Banana Cream 10%-15%
Banana Nut Bread: 5-7% (Great for mixing)
Bavarian Cream 5%-15%
Belgium Waffle 8-!2% 4/5
Bittersweet (Choc): 10-15%, 4/5
Black Cherry: 5-15%, 5/5
Black Honey Tobacco: 3-5%
Blackberry: 6%
Black Sesame 1/10% (per eikon) that's .1 of a percent
Black Tea 2.5-12% 3/5 needs a little steeping
Blueberry: 15%
Blueberry Extra: 6/5 10-13%
Boysenberry: 5/5 ~1% (a dash of EM & Citric make it sing)
Brown Sugar 15-20%
Bubblegum: 10%>
Butterscotch: 12%
Caramel: 10-15%, 5/5
Caramel Candy: 15-20%, 5/5
Caramel Cappuccino: 1 drop in 10ml base 4/5
Chai Tea: 10% 5/5 Very Unique, a must try
Champagne: 7%
Cheesecake: 3%-15%, 2/5
Cherry Blossom; 15%
Chocolate: 10-15%, 5/5
Chocolate Mint: 10% (more chocolate than mint)
Cinnamon: 0.25% (Just Sweet Cinnamon)
Cinnamon Red Hots: 5-15%, 5/5
Cinnamon Spice: 0.5% Okay Starting Point
Cinnamon Sugar Cookie: 5%-15%
Clove: 2-3%
Coconut Extra: ~10%, 5/5
Cotton Candy: 10-20%, 5/5
DK Tab 555: 2%-5%
Dragon Fruit: 5-12%
Double Chocolate (Clear) 10-12% 4/5
Dulce de Leche: <10%> - overpowering at 20% - good for combining
Earl Grey: 3% (This is a strong Tea)
Flue Cured Tobacco: 8-15% 5/5
French Vanilla: 10% (For me: Gets chemical/perfume tones over 5%)
Graham Cracker: 10-15%, 5/5 - This flavor recommended for combining with others.
Grape: 12%
Grape Jolly Rancher: 8% - 10% 6/5
Green Apple: 12-20%
Green Tea: 10-15% 4/5
Hawaiian Punch 12% 5/5
Hazelnut 16% 5/5
Hazelnut Praline: 5%, 2/5
Hibiscus 1% (Start at 0.5%)
Holiday Spice 1-2% (start at 0.5%)
Honey: 1-5% (Very present at 5%)
Honeydew Melon: 5-10%
Honeysuckle: 10- 15% - very good but FYI will crack a tank
Horchata: 5%, 5/5
Irish Cream: 10 - 12%
Juicy Peach 5%- 17%
Key Lime Pie 12%
Kona Coffee: 1drop/10ml, 4/5
Lemon/Lime 5% 4/5
Licorice 5/5 10% needs a few weeks to steep
Lime (oil-based): 1-5%, 4/5
Lychee:2-7%
M-type Tobacco- 1% for starters... It requires a loooong steep!
Malted Milk: 5% (best mixed with other others)
Mango: 13%
Marischino Cherry: 5%, 4/5
Menthol Liquid (PG): 1-5%
Milk Chocolate: 20%, 4/5
Mint Candy: 12%, 4.5/5
Mt. Dew 10%-20%
Nectarine: 11% (Spot On)
Orange Cream: 5-10% 5/5 (To note, I am using all vg. So, I use it at higher %'s)
Papaya: 10% 5-5 (Very Fragrant)
Peach (not juicy) 12-15%
Peach (juicy): 5-7% 5/5
Peanut Butter: 10-15%, 5/5
Pear: 10-15%, 4.5/5
Peppermint: 15%
Pie Crust 0.5%-12% 2/5 Adjusted minimum from 2% to 0.5%
Pineapple: 15% 4.5/5 ( authentic flavor, I used 5% EM to sweeten)
Pizza: ~5%, 5/5
Plum: 5-10%, 4/5
Pomegranate: 7.5%-14%
Popcorn: 13%-15%
Raisin: 0.5-3% (Powerful) I dilute mine before mixing 1:3
Raspberry:5-10%
Red Bull: 10%
Ripe Banana: 8-12% (3-5% EM to make it a good stand alone flavor)
RY4 Double- 5-15%
RY4 Asian: 10-15%
Smooth 1 drops per 10 ml
Spearmint: <5% Very strong start small
Strawberry: 3%-15%
Strawberry Kiwi 20% 1/5
Strawberries & Cream: 10-12% (good on its own, better with 3-5% EM)
Sweet Cream: 5-10%, 4/5 - This flavor recommended for combining with others.
Sweet Tart: 10%, 5/5 - Tastes more like Smarties
Tangerine (oil-based): 1-5%, 5/5
Tiramisu 2%-15% Over 5% tastes like burned coffee
Tobacco Blend Alcohol: 0.5-2.5%
Toasted Marshmallow: 10-15%
Toasted Almond: 15%
Tobacco Absolute (TA): <1%
Tutti Frutti: 10-15%, 4.5/5 (closer to 15% the more VG I use)
Vanilla Bean Ice Cream: 4-8%, 4/5 (excellent mixer)
Vanilla Bourbon: 10-15%, 4.5/5
Vanilla Cupcake: 20%
Vanilla Swirl: 10%
Violet Candy: 10 - 12% (one of my favorite vapes)
Waffle: 20%, 5/5
Watermelon: 15% 4/5
Whipped Cream 3% to 14% 3/5
White Chocolate: 10% (note: mine had sugar as ingredient)
Wintergreen: 20%, 5/5
PA Sucralose Sweetener: 2%+, 4.5/5