Anyone use dulce de leche in your mixes? What are your thoughts on it? I'm trying to make a sweet, kind of creamy, chocolate strawberry eliquid. I'm having trouble deciding whether to buy dulce de leche or sweet cream for this mix.
Also, dulce de leche contains trace amounts of custard notes; probably not enough to be worried about, right?
Thanks!
Also, dulce de leche contains trace amounts of custard notes; probably not enough to be worried about, right?
Thanks!