i got the red vines, and it is amazing very good. taste and smells just like red vines. also got the acai with is really good. i used 7% with both flavors
Ah found it on BullCity sweet.
Koo. Thanx. Top of my list it is then.I received it yesterday from BullCity and I found it very nice. Can't compare with the old vanilla bean because i never had it but i can tell you this new flavor rocks, a rich, creamy vanilla flavor that tastes like a real Ice Cream. 1 drop per ml worked good for me. I am sure some steeping will make it even better.
I've found that small percentages of creamy flavors worked better for me. Too much cream overpowered my other flavors.
Ok cool thanks for the input. Ya i usually make flavorings individually then mix them together in different amounts to find the right mixture. I will try these Recipes.
Oh btw i was kind of playing around and have been adding dragon fruit to all my mixes, even the creams.. It is working amazingly, its like a sweetener without that artificial taste. I usually use it at 5%, definitely worth trying imo.
It's the combination of flavors that does the trick, and in the right proportions. This takes experimentation, trial and error. Too much flavoring is often NOT the problem. Often times it is too little flavoring, or not having the right mix. Think about it this way. Sweet cream is cream and sweet flavor. Even if you use Sweet Cream, you may still have to add Sweetener or Cotton Candy (Ethyl Maltol). You need both to get sweet cream. I start with the fruit at recommended starting percentages and then add several creams and sweeteners in two, three or four steps to get it to work. Once you have a good fruit cream, you can use any fruit. Same with custards, meringues, etc. Here's a couple of examples:
Dutch Apple Pie ala mode:
Apple 12%
French Vanilla 4%
Sweetener 4%
Pie crust 4%
Graham cracker 3%
Brown sugar 2%
Butter 1%
Cinnamon .5%
Or, perhaps a custard - Mango Custard:
Mango 11%
Cotton Candy 7%
Vanilla Custard 6%
Bavarian Cream 6%
Or a Cream/Meringue Pie:
Lemon 12%
Marshmallow 6%
Bavarian Cream 4%
Cotton Candy 5%
Graham Cracker 3%
Or, how about a Peach Danish:
Peach 8%
Vanilla Custard 4%
Brown Sugar 2%
Butter 2%
Sweetener 2%
Waffle 1%
Sweet Cream 1%
Trust me, these are all very good, and you can sweeten and flavor to your taste. It's the combination of flavors that will get you where you're headed. Single flavors almost never get you what you want, so play around with them. Regards.
Hey, Bill...
Thanks a bunch for your comments.
I would be very interested in any comments/advice/recipes you might have that use RY4 double or M Type Premium. I'm making an RY4 recipe now that's okay, but after I vape it awhile I can't taste it at all. As for the M Type, I'm entering the tobacco flavor world because that's what my wife and I seem to like best. Hangsen has a very good RY6 that I would love to come close to making. I figured the M Type might get me started.
I'm not new to this, so I know about vape tongue and that tobacco flavoring has to "age" because it changes. I also know the M Type Premium is strong to the tenth power.
Anything at all from anyone would be appreciated.
Tim
I haven't made any tobacco juice in quite a while (coupla years), but when I did, I liked the Desert Ship (Turkish) bases a lot. RY4, as you know, is sweet, and is used in all kinds of recipes that aren't tobacco related. I believe the 4 is the sweetness factor. So, you can have RY5 or 6 or 3. My suggestion is to start with a tobacco base and then add flavors that you like in the real world. You are bound to wind up with some tasty juice. I left tobacco behind, because, although it was familiar, it doesn't taste as good as say Apple Pie, or cherry cheese cake. I think the fruits and desert juices are natural adjuncts and evolutions from the tobaccos. Fun to experiment. Good luck!
don't know what kind of tobacco flavour you're
looking for but this (very long but interesting) thread discusses a few Halo clones
http://www.e-cigarette-forum.com/forum/diy-e-liquid/108500-halo-freedom-smooth-torque-recipes.html