I think they are mini pies
No!
Never would have guessed that
That ought'a do it
Well you got here first I guess Angel will just have to take the next slice
You've been busy!
No!!!
Not the dreaded laundry!!
Yes. Kitchen towels in the dryer to fold, forgot about them.
No kidding!! I'm sure they still know how to COLLECT the fees though!
I printed out the paid receipt, it's good for 30 days after they expire (end of July).
Dinner was great...now we're all stuffed!
Aw Lori, I'd have shared the pie with you.
I waz just kiddin', I knew you would share.
Hiya Lori
Thanks OBG
yep I have an electric stove I read about cooking with cast iron on them and like you said low temps. I need to do some more reading on this my gf has not cook with CI either so we are into learning about it. Never thought about acidic foods but I dont think we cooked much of that anyway except my sunday gravy that I need a big pot for
...so, you still need a big pot for your Sunday gravy.
Unless the one you got is coated.
This is awesome!! Wish we loved melon more, I would totally try it.
You've got a good memory
country crock has been out of the house since the Tia. We do have Brummel&Brown but I'm sure that's no better and of course real butter. Salted and Unsalted. I do not like unsalted on my bread though, blah
Omgosh. Yum!!
I truly, truly agree.
Yay!! For good ribs.
They all look good but I shall pass. Not much of a pie fan. Don't like the crust.
Awwww, I bet she'll have a couple of 'em coming your way.
I know, DH won't eat melon, not enough to help anyway.
So, I rarely get melon. I love it too!!
...just eat the inside of the pie...remember, like when you were a kid.
Also, we only use California Baby products for kiddo. They rate very well on the Skin Deep Cosmetics Database.
Their website is an online safety guide to help people find safer products (cosmetics/personal care) with fewer hazardous ingredients.
I used to really watch and try to buy organic (for awhile), I've used that site many times.
Then I happened upon a blog that's written by a chemist who worked for one of the big cosmetic brands, Loreal maybe...he said that the organic stuff is a total waste, unless you have an allergy to something.
There are only a very few, as in basically non-existent, ingredients that are capable of passing through the skin. What we apply topically to our hair, and our skin doesn't permeate beyond the dead layers of our skin that we will shed anyway.
AND, he said that you're MUCH more likely to have an allergic reaction to natural ingredients vs. synthetic chemicals/ingredients because your body can recognize natural ingredients, whereas synthetic isn't stored in your brain (think evolution).
...like OBG said, the roaches wouldn't eat the fake butter.
Fish won't go after shrimp from the grocery stores (so my nephew says) because there's something on it they can recognize as fake, most likely a preservative.
They will go after some things because it's more a movement, and they'll "hit" it before they know what it even is, but if you're trying to get bait scent out in the water to draw them, you have to use bait shrimp/fish.
I use natural oils for my face, organic because I don't want to put pesticides on my face and because of the way oils are extracted from plants and flowers, anything on the plant is concentrated. Some things are cold pressed, so the pesticide would still be there.
...anyway, for many things, you can save your heart earned $$.
That's beautiful!
It really was!! It was really good too! That's the size they usually are, so we always just split one.
