The Lurker Thread

Sara Love

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Sounds like a plan!
I want to do baked chicken, with some sort of yummy crispy coating, and roasted Brussel sprouts for the veggie for dinner tonight...so I may have to run out myself. :)

I love Brussel sprouts roasted with broccoli and served with a browned butter/balsamic vinegar sauce. Yum!!

We are doing breakfast for dinner again, pancake muffins and bacon. I have some blueberries to use up. Baked chicken sounds really good. I have never had brussel sprouts but Lynn, yours sound awesome.
 

daleron

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  • Apr 16, 2013
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    I'm surprised you don't like them, you like cabbage.
    :blink:


    This time of year, you definitely dress in layers here, or keep a jacket handy.
    It's freezing in the morning, and really warm by afternoon.

    Guess I should get some breakfast and get moving. :)
    I know, I need to try them again... just not boiled like mom did;)
     

    LoriP1702

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    I love Brussel sprouts roasted with broccoli and served with a browned butter/balsamic vinegar sauce. Yum!!
    That's what I was thinking, something like that.
    Haven't had it with broccoli though.

    We are doing breakfast for dinner again, pancake muffins and bacon. I have some blueberries to use up. Baked chicken sounds really good. I have never had brussel sprouts but Lynn, yours sound awesome.
    That sounds really good too, but I'm thinking breakfast burrito...actually, I may just do that.
    I made sausage Rotel dip Thurs., so I need to use that in something. :)
    Dinner plan has officially changed. :lol:

    Well I'm off to get ready for football. Enjoy the rest of your morning everyone.

    Kad, I'm still giggling about the video. I showed DH and he said what are you saying?? :lol:
    Bye Sara, have a good time and stay warm. :)
     

    LoriP1702

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    ...finally. :facepalm:

    October 22, 2016 , 2:41 am
    Arrived at USPS Facility
    CHICAGO, IL 60701
    Your item arrived at our USPS facility in CHICAGO, IL


    October 6, 2016 , 7:53 am
    Processed Through Facility
    ISC CHICAGO IL (USPS)

    Origin Post is Preparing Shipment
    October 5, 2016 , 1:52 am
    Processed Through Facility
    LANGLEY HWDC, UNITED KINGDOM

    October 4, 2016 , 3:13 pm
    Acceptance
    UNITED KINGDOM
     

    oldbikeguy

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    ...finally. :facepalm:

    October 22, 2016 , 2:41 am
    Arrived at USPS Facility
    CHICAGO, IL 60701
    Your item arrived at our USPS facility in CHICAGO, IL


    October 6, 2016 , 7:53 am
    Processed Through Facility
    ISC CHICAGO IL (USPS)

    Origin Post is Preparing Shipment
    October 5, 2016 , 1:52 am
    Processed Through Facility
    LANGLEY HWDC, UNITED KINGDOM

    October 4, 2016 , 3:13 pm
    Acceptance
    UNITED KINGDOM


    Better get your Batgirl outfit ready :laugh:
     

    daleron

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  • Apr 16, 2013
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    Arkansas, USA
    Good morning Lurkers :)



    Steam them in the micro works for me :)
    Good afternoon OBG, I'll probably do that with sea salt and garlic :thumb:

    ...finally. :facepalm:

    October 22, 2016 , 2:41 am
    Arrived at USPS Facility
    CHICAGO, IL 60701
    Your item arrived at our USPS facility in CHICAGO, IL


    October 6, 2016 , 7:53 am
    Processed Through Facility
    ISC CHICAGO IL (USPS)

    Origin Post is Preparing Shipment
    October 5, 2016 , 1:52 am
    Processed Through Facility
    LANGLEY HWDC, UNITED KINGDOM

    October 4, 2016 , 3:13 pm
    Acceptance
    UNITED KINGDOM
    So it's close? :unsure:



    Back from town, got a can opener; wonder how long it will be before I actually need one again :rolleyes:
     

    LoriP1702

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    I'm having cabbage, onions and bacon for lunch. Yum!!
    Sounds good!!:thumbs:

    Good afternoon OBG, I'll probably do that with sea salt and garlic :thumb:


    So it's close? :unsure:



    Back from town, got a can opener; wonder how long it will be before I actually need one again :rolleyes:
    I saw a roasted recipe with honey and balsamic vinegar.
    Try that sometime too. :)

    Close? Well, closer. At least it seems to be at a post office now and out of customs. :unsure:
     

    Sara Love

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    May 31, 2014
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    That's what I was thinking, something like that.
    Haven't had it with broccoli though.


    That sounds really good too, but I'm thinking breakfast burrito...actually, I may just do that.
    I made sausage Rotel dip Thurs., so I need to use that in something. :)
    Dinner plan has officially changed. :lol:


    Bye Sara, have a good time and stay warm. :)

    Ooooh sausage Rotel dip. That would def make a good brkfst burrito. Yum :)
     

    daleron

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  • Apr 16, 2013
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    Arkansas, USA
    Sounds good!!:thumbs:


    I saw a roasted recipe with honey and balsamic vinegar.
    Try that sometime too. :)

    Close? Well, closer. At least it seems to be at a post office now and out of customs. :unsure:
    There is one that uses a nutty oil I may try but I don't care much about honey in my food.

    Hope your vape mail arrives today:)
     

    LoriP1702

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    Oh I thought that was the inversion thing :)
    That's coming FedEx, should be on a truck for delivery today. :)
    Ooooh sausage Rotel dip. That would def make a good brkfst burrito. Yum :)
    It does! :)

    I'm officially frozen. I apparently needed my snow suit for warmth. :eek:

    Headed to Panera for soup. :thumbs:
    Oh, I bet you are frozen. :(
    Yea for Panera!:thumbs:

    There is one that uses a nutty oil I may try but I don't care much about honey in my food.

    Hope your vape mail arrives today:)
    Mixed with the balsamic, then roasted, it should caramelize, and prob not taste like honey.
    Curious, do you like baklava??
     

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