The Lurker Thread

[Sara Love]

After making brown sugar and black pepper coated bacon once, if I ever make it again, I WILL use foil to line the pan. It took 3 days of soaking and scrubbing to get the burned brown sugar off the bottom of the pan.

Ooooh I bet. That sounds like a pita.

 

[Sara Love]

Water will make fluffier eggs than milk

Interesting, I did not know this. Less calories also!

 

[daleron]

Interesting, I did not know this. Less calories also!

Yep! Water creates steam ... milk makes them runny

 

[LoriP1702]

Food Wishes Video Recipes: Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

 

[LoriP1702]

Brown Sugar Smokies Recipe

...these should seriously just be illegal.

 

[Sara Love]

Food Wishes Video Recipes: Bacon Cheddar and Spinach Strata – We’re Rocking the Breakfast Casserole

Oh wow!! This sounds really good. Bookmarked it to try. Thanks for sharing.

 

[LoriP1702]

Oh wow!! This sounds really good. Bookmarked it to try. Thanks for sharing.

I thought so too, but I love spinach.

 

[oldbikeguy]

I now have a path to my back steps and the ice off the steps for now,boy was that fun

 

[Sara Love]

Off to get ready for floor hockey and produce shopping. I have one more question about bacon in the oven. Do you notice less bacon smell when making it in the oven or is it the same as making it on the stove top?

I love the smell of bacon, but not for the entire weekend.

 

[daleron]

I now have a path to my back steps and the ice off the steps for now,boy was that fun

 

[Sara Love]

I thought so too, but I love spinach.

I love it any way except Popeye style (slimy out of a can)

 

[daleron]

Off to get ready for floor hockey and produce shopping. I have one more question about bacon in the oven. Do you notice less bacon smell when making it in the oven or is it the same as making it on the stove top?

I love the smell of bacon, but not for the entire weekend.

I don't recall

 

[Sara Love]

I now have a path to my back steps and the ice off the steps for now,boy was that fun

All that hard work earns you chili dogs for lunch.

 

[Sara Love]

I don't recall

Only one way to find out. I will do it in the oven next time I make it.

Enjoy your afternoon everyone.

 

[daleron]

Only one way to find out. I will do it in the oven next time I make it.

Enjoy your afternoon everyone.

You too Sara

DH and I are going to Coltons later today, have a $10 off coupon!

 

[oldbikeguy]

All that hard work earns you chili dogs for lunch.

I needed to work off the 10 cups of coffee I had with breakfast so I can take a nap

 

[oldbikeguy]

DH and I are going to Coltons later today

Wish they would build here the closest one around is 30 miles from here

 

[LynnNC]

Brown Sugar Smokies Recipe

...these should seriously just be illegal.

I made those Christmas morning for breakfast. They are the BOMB!!!

 

[LoriP1702]

I now have a path to my back steps and the ice off the steps for now,boy was that fun

Off to get ready for floor hockey and produce shopping. I have one more question about bacon in the oven. Do you notice less bacon smell when making it in the oven or is it the same as making it on the stove top?

I love the smell of bacon, but not for the entire weekend.

Not *as* fragrant, but you still have the bacon smell.

I love it any way except Popeye style (slimy out of a can)

I can even eat that. Warmed, drained, butter and a little bacon drippings.

You too Sara

DH and I are going to Coltons later today, have a $10 off coupon!

I don't even know what that is...will have to google.

I needed to work off the 10 cups of coffee I had with breakfast so I can take a nap

I made those Christmas morning for breakfast. They are the BOMB!!!

I'm wrapping them now. Had to stop and wash my hands to get more toothpicks, and vape.

Found out DH had a package of bacon earmarked for "candied bacon"
Sorry, I didn't know. Thought we had two packages of bacon...

 

[LoriP1702]

This pretty much IS candied bacon, only with lil smokies.