The Lurker Thread

Sara Love

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May 31, 2014
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That sounds really good too. We are pretty boring here with beef/turkey meatballs ;)

Haha you got that right Dale :thumb:

Checked one of my batteries and it’s coming up 4.2 on the provari without a tank attached. It’s the 18490. I need to find the regular cap to check the smaller battery. Probably in my box of stuff ;)
 

LoriP1702

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Bela and them are back so I’m going to say good night. Good night lovely and handsome Lurkers:)
Goodnight Dale. :wub:

That sounds really good too. We are pretty boring here with beef/turkey meatballs ;)

Haha you got that right Dale :thumb:

Checked one of my batteries and it’s coming up 4.2 on the provari without a tank attached. It’s the 18490. I need to find the regular cap to check the smaller battery. Probably in my box of stuff ;)
That's great, but slap a top on that when you check them. Just whatever atty you have going, or get one going with e-liquid.
I can't remember why, but the original instructions said to always check them with resistance...resistance would be a device on top.
Maybe someone else knows why that's important, could be just the way the ProVari was made. :unsure:
 

Sara Love

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May 31, 2014
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Goodnight Dale. :wub:


That's great, but slap a top on that when you check them. Just whatever atty you have going, or get one going with e-liquid.
I can't remember why, but the original instructions said to always check them with resistance...resistance would be a device on top.
Maybe someone else knows why that's important, could be just the way the ProVari was made. :unsure:
Thanks Lori, I will get one set up tomorrow and try again :) it makes perfect sense. I was impatient. Lol

Sweet dreams :wub:
 

LoriP1702

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Recipe???? Now you know I want to make it lol
For the meatballs...I think I saved a screenshot...let me go check.
For the sausage...I have to find the package for the seasoning, BUT....you can easily mix from already ground, I'm sure I don't have to tell you about sausage. :laugh: You'd school me. :D

The red sauce is jarred, but you would NEVER know it...just sent you a sad link on messenger.
ETA: Where we bought the sauce closed. :( After almost 115 years in Grand Rapids, MI
Russo's International Market
 

LoriP1702

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68242709_10157224440586826_5927947452878422016_n.jpg


Darn it... :cry:
 
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