The Lurker Thread

Sara Love

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May 31, 2014
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Good morning lovely and handsome Lurkers :)



Good morning Joey :wub:
20 years eh? No wonder your body is calling it quits ;)


Good morning Sara :wub:
I know exactly what you mean about waking up early on days off and wanting to sleep till noon on work days :laugh:

Understand about the potatoes, we had some that would have gone bad so I boiled them. Made potato soup and potato cakes so far .... reminds me we have one more tub I need to do something with.
We made potato pancakes for the first time during this situation. They were really good. Usually I freeze the leftovers and DH will use them when he makes pierogis. Which we had last night. Yum!
 

Sara Love

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Hiya Classwife :wub: hope all is well in your neighborhood. Glad you dropped in.

Dale, it’s dough stuffed with mashed potatoes, cheddar cheese, sauerkraut, quark or farmer cheese, cabbage, meat, mushrooms, spinach. Just depends on what you like. We traditionally do tates, cheddar and onion. Then we fry them in butter with more chopped onion.

A864D8FC-6A05-4005-A1B9-8B5456EFD139.jpeg
 

daleron

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  • Apr 16, 2013
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    Oh no you dint !


    Boy have you been missing out !
    :blush:
    I googled it :p
    @classwife :wub:

    Hiya Classwife :wub: hope all is well in your neighborhood. Glad you dropped in.

    Dale, it’s dough stuffed with mashed potatoes, cheddar cheese, sauerkraut, quark or farmer cheese, cabbage, meat, mushrooms, spinach. Just depends on what you like. We traditionally do tates, cheddar and onion. Then we fry them in butter with more chopped onion.

    View attachment 883243
    So I see , looks interesting. How do you make your dough?
     

    daleron

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  • Apr 16, 2013
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    Good morning Ladies :wub:

    Pierogies are good been awhile since we had any here.

    Ugh I got to go to the store, almost out of creamer :rolleyes:

    Warm 70f here today going to grill something today so in the mood for it :hubba:
    Hi Joey :wub:
    I’ve never had one ... obviously :laugh:

    Better buy in bulk ;)
     
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    Sara Love

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    You know me...technologically challenged. ;):oops:

    The website is justapinch dot com. Recipe is Pittsburgh pierogies. DH said depending on how much filling you have you may want to consider doubling the recipe should you want to try them. He always ends up with leftover filling and not enough dough. It makes roughly 3 dozen and we don’t eat all that. We will fry a dozen and freeze the rest for a few more dinners.

    Stay safe at the store Joey. :( Grab extra meat if you can while your out. Just in case ;).
     

    daleron

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    You know me...technologically challenged. ;):oops:

    The website is justapinch dot com. Recipe is Pittsburgh pierogies. DH said depending on how much filling you have you may want to consider doubling the recipe should you want to try them. He always ends up with leftover filling and not enough dough. It makes roughly 3 dozen and we don’t eat all that. We will fry a dozen and freeze the rest for a few more dinners.

    Stay safe at the store Joey. :( Grab extra meat if you can while your out. Just in case ;).
    This is fine Sara, I know what to look for now :)
     

    Sara Love

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    Hope you can try them out, Dale. You can always buy frozen to try and they are good. But homemade is always better :lol:

    We grilled out this evening. Not as warm here as you guys only about 60 but we had hot dogs, macaroni salad and kiddo made him and I a deviled egg. Tomorrow, burgers with the leftover salad. Should be around 60ish again.

    Got a lot accomplished today. Feeling pretty good. Hope you all are too!
     

    daleron

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    Hope you can try them out, Dale. You can always buy frozen to try and they are good. But homemade is always better :lol:

    We grilled out this evening. Not as warm here as you guys only about 60 but we had hot dogs, macaroni salad and kiddo made him and I a deviled egg. Tomorrow, burgers with the leftover salad. Should be around 60ish again.

    Got a lot accomplished today. Feeling pretty good. Hope you all are too!
    Yes homemade is always better ;)

    Must be Spring what with all this grilling going on :laugh:
     

    JoeyC

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    In your nightmares
    Hi Joey :wub:
    I’ve never had one ... obviously :laugh:

    Better buy in bulk ;)
    Like Sara mentioned get the frozen one’s to try before you go to try to make homemade :)
    You know me...technologically challenged. ;):oops:

    The website is justapinch dot com. Recipe is Pittsburgh pierogies. DH said depending on how much filling you have you may want to consider doubling the recipe should you want to try them. He always ends up with leftover filling and not enough dough. It makes roughly 3 dozen and we don’t eat all that. We will fry a dozen and freeze the rest for a few more dinners.

    Stay safe at the store Joey. :( Grab extra meat if you can while your out. Just in case ;).
    Got a little bit of meat today, I did find a 30pk of tp :)
     

    Sara Love

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    Good morning lurkers :wub:

    I don’t understand why people are so selfish! In my office which is “half” staffed, only 2 people wear masks the entire time and one of those people is me :blink:

    My mom called me last night to inform me that my cousin who works in a nursing home brought the virus home (still lives at home) and both her and my aunt have tested positive. Sounds like they have a mild form of it thank goodness.
     

    JoeyC

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    In your nightmares
    Good morning lurkers :wub:

    I don’t understand why people are so selfish! In my office which is “half” staffed, only 2 people wear masks the entire time and one of those people is me :blink:

    My mom called me last night to inform me that my cousin who works in a nursing home brought the virus home (still lives at home) and both her and my aunt have tested positive. Sounds like they have a mild form of it thank goodness.

    Good morning Sara and lurkers :wub:

    Sending prayers they get better soon Sara :nun:
     

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