The Lurker Thread

daleron

ECF Guru
ECF Veteran
Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    Wow!! That is crazy on the temps and so funny we have the same amount of snow. I don't know about your birds but ours fly south for the winter. Lolololol ok, not all of them do. ;)
    Some do, some don’t. We’ve got cardinals, chickadees, blue jays, sparrows and a few others. We have 3 squirrels too but I haven’t seen them the last day or two.
     

    daleron

    ECF Guru
    ECF Veteran
    Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    Good evening lurkers. All clouded up again in preparation for the snow tonight. It was good to see the sun as long as we did though :thumb:
    I got the shovel and started clearing off the deck this afternoon... guess DH finally started feeling bad since he came out and started sweeping with the broom :laugh: It’s all cleaned off so it won’t be so bad after the second snow fall. ... hopefully :unsure:
     

    daleron

    ECF Guru
    ECF Veteran
    Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    Good morning lovely and handsome Lurkers :)


    Good morning lurkers :wub:
    ‘Good morning Sara :wub:

    Snowing , much warmer at 15 :laugh:


    Hiya Dale and Sara :)

    Made shrimp scampi over pasta for dinner. Not much else going on here.
    ‘Did you make some chicken scampi for me? :?: ;)
     

    JoeyC

    Ultra Member
    ECF Veteran
    Verified Member
    Dec 15, 2014
    1,215
    34,120
    In your nightmares

    daleron

    ECF Guru
    ECF Veteran
    Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    Good morning Ladies :wub:

    Chicken scampi?? Never heard of that before :lol::lol::lol::lol:
    Really?! I get it at Olive Garden, it’s good and I don’t care for shrimp ;)

    Good afternoon peeps :lol:

    22 with lots of sun. Actually sitting in my car without it running and am warm.

    mmmm. Love both shrimp and chicken scampi. :D
    Good afternoon Sara, that’s wonderful :thumbs: Sunshine makes such a difference.


    No sun here, it’s been snowing steadily since I got out of bed. So far it’s a very fine snow so only a couple of more inches have accumulated .


    Our internet service is incredibly slow today.
     

    daleron

    ECF Guru
    ECF Veteran
    Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    Good evening Kn0tty and Dale :wub:

    Pork chops are on our menu for Friday :thumbs: Hope your internet speeds up and the snow goes away.

    Hiya Wuzz :)
    How do plan to cook yours? I dredged ours in egg and panko crumbs and fried them this time.
     

    Sara Love

    Super Member
    ECF Veteran
    May 31, 2014
    523
    41,894
    How do plan to cook yours? I dredged ours in egg and panko crumbs and fried them this time.
    I mix panko, parmesan cheese (grated, not fresh) garlic powder and smoked paprika to dip them in. Heat the cast iron with a couple tbsp of olive oil and sear on each side for 3-4 min depending on thickness and then toss the pan in preheated oven to finish cooking. I tried it with fresh parm cheese once and it just wasn't as good as the grated. We get it from the market or wegman’s but its not Kraft grated. I forget the brand.
     

    daleron

    ECF Guru
    ECF Veteran
    Verified Member
  • Apr 16, 2013
    21,334
    379,809
    Arkansas, USA
    I mix panko, parmesan cheese (grated, not fresh) garlic powder and smoked paprika to dip them in. Heat the cast iron with a couple tbsp of olive oil and sear on each side for 3-4 min depending on thickness and then toss the pan in preheated oven to finish cooking. I tried it with fresh parm cheese once and it just wasn't as good as the grated. We get it from the market or wegman’s but its not Kraft grated. I forget the brand.
    That sounds pretty good :thumb:

    Guess I’ll call it a day. I’m sure you’re about ready too ;) Good night Sara :wub: and lurkers :)
     

    Sara Love

    Super Member
    ECF Veteran
    May 31, 2014
    523
    41,894
    That sounds pretty good :thumb:

    Guess I’ll call it a day. I’m sure you’re about ready too ;) Good night Sara :wub: and lurkers :)
    Never was a fan of pork chops til i used this recipe. Everyone loves them including me. Definitely ready for some shut eye.
    Sweet dreams, Dale :wub:
     

    Users who are viewing this thread