Howdy Rathamar!The Pulse is a great rda. I have the Gorge in my cart from FT right now![]()
Howdy Rathamar!The Pulse is a great rda. I have the Gorge in my cart from FT right now![]()
welcome Rathamar!
Indeed, Welcome!
Good to see a new face in this old thread.![]()
Howdy Rathamar!
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FINALLY!!!!!!!!!!!!!!!!!!!!!!!!!! FT orders have arrived![]()
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And having realized that we were getting a little off topic, if you were to try a pizza vape what "toppings" would it need to taste like? And is Chicago Style Pizza ejuice better than New York Style Pizza ejuice?![]()
I think TFA has the best Smooth Sausage. The one from FA is just a little bit off. I will give props to FA for their Shrimp Tempura. They got that one down very well. Maybe FA is just better at fried juices.
Nice!!![]()
FINALLY!!!!!!!!!!!!!!!!!!!!!!!!!! FT orders have arrived![]()
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soooooooooo purdy............glad they're finally there!![]()
FINALLY!!!!!!!!!!!!!!!!!!!!!!!!!! FT orders have arrived![]()
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Pepto Bismol mixed with 2 shots Vodka or Everclear will fix you right up.Nice !
Sorry, I have food poisoning, feel sooooooooooo bad.
Talking of Smok, I have pre ordered the GX2/4, doubt I'll use it in quad style but the normal dual looks like a nice upgrade from the Alien.
Paint looks better too.
Another review lol
As soon as I get over this I will write the Aromamizer Supreme V2 up.
Hope ya'll are well
(consider all posts liked)
@Debadoo The purple one looks really nice !
I like them all though, looks like they are using some sort of car paint..
Darth! Long time no see!Heya Wompers!!!!!!
Im still alive and kickin! Heard there was a migration of many of the regulars from....well you know! Guess I should be popping in more frequently to keep up with the times lol!
Good news for me on the vaping front. I have now had my Predator for around 2 months and its still working great! I use it daily and as many already know I only use drippers so Im very happy to say that the 510 is still in tact and showing no signs of popping out on me so far. I do baby the hell out of it though and luckily my Kennedy Trickster has a very slick chamber so there is very little resistance when I take it off to drip.
Darth! Long time no see!
Don't know about migration, per se, some of us have always been both places. But this thread has come back to life, so we have gravitated back to it.
What's cooking these days that's keeping you so busy?Yeah perhaps migration was the wrong term. When Im keeping up on things I generally frequent both but lately its been too hectic!
Good to see ya, and glad yur predator is behaving!Heya Wompers!!!!!!
Im still alive and kickin! Heard there was a migration of many of the regulars from....well you know! Guess I should be popping in more frequently to keep up with the times lol!
Good news for me on the vaping front. I have now had my Predator for around 2 months and its still working great! I use it daily and as many already know I only use drippers so Im very happy to say that the 510 is still in tact and showing no signs of popping out on me so far. I do baby the hell out of it though and luckily my Kennedy Trickster has a very slick chamber so there is very little resistance when I take it off to drip.
part of it is, he's workin himself into the ground!What's cooking these days that's keeping you so busy?
What's cooking these days that's keeping you so busy?
part of it is, he's workin himself into the ground!
@TrollDragon
Thanks for the advice, all I have is Vodka, will that do.......
@Darth Omerta
Good to see you.
Vaping news, I love the Aromamizer Supreme V2 so much, I actually prefer it over the plus version, I have decided to get a custom made one, should look very nice, some of you will remember my custom OBS one, along those lines anyway, match it up with a nice green Smok GX2 and we should have a very nice setup..
Take a few weeks, hopefully by then I will be better and about more.
Y'all take care.
Seafood pub on the water? Drastic change from the school year. Going from large batches of boring food to single servings at a seafood pub must take some adjustment to how you do things in the kitchen.Well Im still at the University part time, not much work since the students are off for the summer, then I work at a little seafood pub on the water full time which is crazy busy throughout the summer.