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Yeah, it's really delightful here, and yes that's grilled eggplant with some fresh mozzarella and bits of fresh tomatoes on top of it all.
The pizza is very different from city to city (so I'm told, I'm not an expert.) Roman is a crispier crust than Neapolitan, I've heard. Doesn't matter, i'm sure they're both delicious. I know the one here in Rome is. This is just a neighborhood pizza place, not (according to the foodies) among the very best in the city. Here's pic of the neighborhood bakery, also not the best in the city. But, both are so good. This place leans to crostata (simple crust, simple toppings with a lattice on top.) What you see on the bottom shelf are strawberry, ricotta with chocolate bits, fresh pear, ricotta with I-can't-remember-what, and fresh apple. Roman cuisine tends toward the simple, but using fresh in-season ingredients.
Oh, and the pieces missing, well, I ate those.