Pound them flat, lightly sauté and season the hell out of them.
The Floridians?!?
Pound them flat, lightly sauté and season the hell out of them.
OK changed into my costume......I think it did lag...had a hard time getting my right-sized avi up for a bit...
Was looking for a horror themed avatar... no idea if the site BOOM'ed
hmmm not liking this avatar
Like it, never guess who is was except for the big fat user name over you.
Getting tough to keep up with your avatars. Never can recognize anyone around the holidays.
Getting tough to keep up with your avatars. Never can recognize anyone around the holidays.
Im from Ga and shudder when I think about slimey okra! Oh the horror! Its probably on my top 3 "dont even put it in front of me" foods! [emoji12]
I will say this though, me and the misses went to River Street one weekend and ate at a oyster bar that made the BEST bloody mary on the planet (my favorite drink), and they put a pickled okra in it instead of an olive or pickle spear. Ill eat a whole jar of those things! I just cant do the slime!
My wife though will eat them for every meal! Fried, boiled, stewed... Blech!
OK changed into my costume......I think it did lag...had a hard time getting my right-sized avi up for a bit...
And as much as I love okra, boiled, fried, in soups and gumbo... I just can't abide it pickled. *shudder* But then, I'm not a huge fan of pickles at any time, except on BBQ sandwiches. The dill flavor with BBQ is just divine!
Andria
Great, right back to the food again. Think Dusty has dinner ready yet?
Wonder if I can find a scarey flamingo avatar.
Great, right back to the food again. Think Dusty has dinner ready yet?
Wonder if I can find a scarey flamingo avatar.
This one's pretty good:
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I can downsize that to 150x150 for you, if you want.