Sounds like a good deal. We still have the same range from when our house was built 19 years ago. It’s the only appliance we haven’t replaced. I’m holding out for a double oven unit.
	
		
			
		
		
	
			
			Ours is original also, and the house was built in 1978 (I bought it in 1987), so it is 40 years old (everything else has been replaced over the years). I have replaced elements in the oven twice, and a couple of burners, but for now, it still works fine.Sounds like a good deal. We still have the same range from when our house was built 19 years ago. It’s the only appliance we haven’t replaced. I’m holding out for a double oven unit.

They chopped a hole in the wall before confirming active fire???? Ouch.Waho, anyone that says they never did anything stupid is lying. There's always that oh s*** moment. My worst was just a few years ago when I made a panic call to the fire department as the house filled up with smoke from the fireplace. They came out, chopped a hole in the wall and climbed up on the roof to look down the chimney.
After not finding any flames other than the ones they put out in the fireplace, they said it smelled like plastic and I should have the unit checked before using. It was at that moment I realized I was the culprit but I sure wasn't going to tell them, at 65 I should have been smarter than that.
In the spring I decided to clean out the ducts on the fireplace because I wasn't happy with the heat the unit was providing. They ran along side the fireplace and did a 90 degree turn and then into the fire box. Well I had got the vacuum hose caught below that turn. I worked it around trying to get it loose until it left go without the nozzle head of the hose.
I was worried about it in the fall, but when it was fine and caused no issue for a montTh, I basically forgot about it. Well, I forgot about it that day at the end of winter when the fire chief mentioned that plastic smell. It must have melted a little each time I had a fire until it finally let go from where it was stuck and tumbled closer to the heat and caught fire in the duct. That turned out to be a $12,000 mistake, a little more than yours.
The good thing was that I now have a much more efficient unit. Such is life.
Chief would have our rear ends for that. There should be a complete picture before you start destroying property. No fire in the chimney or smoke/heat coming from anywhere else would raise a flag that maybe you shouldn't start rippin into walls. Sorry you had to go through that, your mistake or not. We're supposed to protect property not go gung ho and start checking for extension without a reasonable suspicion of a fire in the walls.Yup, to the right of the firebox, just big enough to get a look inside and between the studs. At the time I didn't mind since my mistake never entered my mind until later.
It was 10 deg Sunday morning. 20 this morning. We won''t be able to mow for another 6 weeks at least. Once all this snow melts it takes a while for the ground to firm up enough to drive a mower on.It’s not super warm here but staying above freezing at night.
Roth it sounds like that lift will be super handy for you.
We started with mead and wine making, now we do maple too. LolWell lets hope it's the shoveling Roth and not the other.Nothing but sunny and 40s here in Michigan for the next few days. Chance of some wet snow on Saturday but right back in the 40s and sunny for Sunday. I need to get my crabgrass inhibitor put down soon and the ants are starting to show up in the kitchen so I'll need to put a dose of the barrier down as well. If the weather holds, I may just get a jump start on sanding and staining the deck.
Took up brewing beer with a couple of the neighbor guys about a month ago. Our first batch has been bottled and is almost ready to sample. We'll give it a try this weekend to see how it came out. These are the same guys who tap maple trees every spring and make their own maple syrup so beer, of course, was the next logical step. They dragged me into it because I can read and follow a recipe. Our first batch is a German Hefeweizen beer which is one of my favorites so I'm eager to see how it came out. I've been loving a PB&J brew lately that one of our local breweries makes. Hard to imagine that you can brew a beer with peanut butter and jelly qualities but this place pulled it off and it is downright delicious. I'm going to see if I can find a recipe for our next batch of homebrew.
