When transferring flavor from ethanol to PG it's always a good idea to give the flavor molecules adequate time to fully "meld" with the new carrier base before performing the "final" reduction. A day or two should be sufficient.
If/when I'm going to transfer the flavor over to PG, I first reduce the ethanol by 75% before doing so. After reduction I allow the condensed extract to sit undisturbed for a week or two (sealed jar) allowing time for any oils to coalesce before performing the "final" filtering. If the extract produced a significant amount of oil (very rare) I'll let it sit for up to 30 days before filtering in order to remove as much oil as possible. Once reduced and filtered I then add an equal amount of PG to the condensed extract and mix thoroughly. After letting the PG/Ethanol mixture sit for a couple of days I remove the lid, fix a tented coffee filter over the mouth of the container and place the extract in front of a fan to evaporate most* of the remaining ethanol off.
* You can't evaporate -all- the ethanol off because much of it was actually water, explanation follows and I invite conversation/debate/discussion on the subject;
190 proof PGA is actually 95 to 96% Ethanol and 4 to 5% water. Ethanol, PG and VG are all hygroscopic, they readily draw moisture from the surrounding air and will absorb it. Once absorbed the water no longer exists in a free state (it's locked in solution) and is near impossible to remove. If for an extraction I used 200ml of 190 proof PGA then I actually started out with 192ml of Ethanol and at least 8ml of water. During the extraction process the Ethanol will leech and absorb any moisture contained in the tobacco further boosting the extract's total water content. Once freeze filtering is complete, factoring in for tobacco and filtering losses I likely have around 150ml of extract remaining (143ml Ethanol and 7ml of water). If I open-air reduce the 150ml of extract down to 40ml, more than 7ml (18%) of the remaining extract will actually be water. This is because Ethanol is highly volatile and readily evaporates at room temperature but water that is absorbed (locked in solution) doesn't easily evaporate. (Also note that while exposed to open air for evaporation the Ethanol was free to draw/absorb addition moisture from it.) To the 40ml of reduced extract I now add 40ml of PG, mix the two thoroughly and let sit for a day or two. I then try to open-air evaporate the remaining Ethanol off but find I can't reduce the 80ml of blended extract down to 40ml, reduction seems to stop at around 50ml. Chances are most of the Ethanol -has- evaporated off but the water it contained is now absorbed (locked up) in the PG. (Also note that while exposed to open air for evaporation the PG was free to draw/absorb addition moisture from it.) The remaining ~50ml of concentrated PG based tobacco extract is actually 40ml of PG and perhaps ~10 ml of dissolved (absorbed) water that's locked in solution.
If/when I'm going to transfer the flavor over to PG, I first reduce the ethanol by 75% before doing so. After reduction I allow the condensed extract to sit undisturbed for a week or two (sealed jar) allowing time for any oils to coalesce before performing the "final" filtering. If the extract produced a significant amount of oil (very rare) I'll let it sit for up to 30 days before filtering in order to remove as much oil as possible. Once reduced and filtered I then add an equal amount of PG to the condensed extract and mix thoroughly. After letting the PG/Ethanol mixture sit for a couple of days I remove the lid, fix a tented coffee filter over the mouth of the container and place the extract in front of a fan to evaporate most* of the remaining ethanol off.
* You can't evaporate -all- the ethanol off because much of it was actually water, explanation follows and I invite conversation/debate/discussion on the subject;
190 proof PGA is actually 95 to 96% Ethanol and 4 to 5% water. Ethanol, PG and VG are all hygroscopic, they readily draw moisture from the surrounding air and will absorb it. Once absorbed the water no longer exists in a free state (it's locked in solution) and is near impossible to remove. If for an extraction I used 200ml of 190 proof PGA then I actually started out with 192ml of Ethanol and at least 8ml of water. During the extraction process the Ethanol will leech and absorb any moisture contained in the tobacco further boosting the extract's total water content. Once freeze filtering is complete, factoring in for tobacco and filtering losses I likely have around 150ml of extract remaining (143ml Ethanol and 7ml of water). If I open-air reduce the 150ml of extract down to 40ml, more than 7ml (18%) of the remaining extract will actually be water. This is because Ethanol is highly volatile and readily evaporates at room temperature but water that is absorbed (locked in solution) doesn't easily evaporate. (Also note that while exposed to open air for evaporation the Ethanol was free to draw/absorb addition moisture from it.) To the 40ml of reduced extract I now add 40ml of PG, mix the two thoroughly and let sit for a day or two. I then try to open-air evaporate the remaining Ethanol off but find I can't reduce the 80ml of blended extract down to 40ml, reduction seems to stop at around 50ml. Chances are most of the Ethanol -has- evaporated off but the water it contained is now absorbed (locked up) in the PG. (Also note that while exposed to open air for evaporation the PG was free to draw/absorb addition moisture from it.) The remaining ~50ml of concentrated PG based tobacco extract is actually 40ml of PG and perhaps ~10 ml of dissolved (absorbed) water that's locked in solution.