Roly, thank you for the detailed response. Both of them. While frustrating, I was looking for the actual, true answer and not the mumbled hypothetical. So I do appreciate that.
The unfortunate reality is that I am desperately seeking the most sensible harm-reduction strategy for me, but because of whatever this political BS is that's erupted, the waters have become hoplessly muddied. I don't care about who did what to whom, or why, all I care about is what manufacturers are doing with what and how, and how we know what we know.
Clearly, we really know nothing beyond the facts of what chemicals are known respritory hazards that
may exist in
some juice in
some quantity. Unfortunately, I know that some people have done a lot of legwork in determining which companies are most likely to have reduced this risk based on personal evaluations, and it appears that no one is publishing those data out of fear that it will cause more drama. Which it may, but which I find sad and unfortunate.
Since Roly has stated that publishing such a list of suppliers who claim not to have it is acceptable, I think it would be extremely helpful to compile such a list
along with any and all evidence the company rep offered to support the claim. A bald assertion is not enough. A bare list of names is useless. Heresay is beyond useless.
Facts are useful. Even a company rep's apparent knowledge and attitude might be useful to some. Would it be possible to do something like this? Put a big disclaimer at the top saying "We have no facts, make your own choices, we are not responsible... etc." and then lock the damn thread?
Even if you don't consider it to be a serious issue, at least realize that some do and would like to see as much data as is available so that we can reach our own logical conclusions.
Once again, ALL SUPPLIERS' PRODUCTS WITH A BUTTERY COMPONENT TO THE TASTE MUST BE ASSUMED TO CONTAIN DIACETYL, since not one has produced any evidence to the contrary.
By publishing lists of Suppliers who have or have not replied in a satisfactory manner, and then attributing a greater or lesser likelihood of whether or not their products contain diacetyl to the directness of their reply, you are simply confusing other members. ALL BUTTERY/SWEET E-LIQUID HAS TO BE ASSUMED TO CONTAIN IT UNLESS PROOF IS SHOWN THAT IT DOESN'T.
I completely agree with you, and would very much like to employ this strategy. However, I have one major issue with this. I seem to have a relatively high detection threshold for diacetyl. I am a homebrewer, and occassionally produce a batch with a high diacetyl content. While others tell me they can taste and smell it in the beer, I myself cannot, or occassionally can with some dificulty and a high enough concentration of it.
So unfortunately I cannot trust my own senses to this. Would it be permissible to start a thread asking members to list any flavors they perceive as being "buttery" - Or, even better, flavors in which no "buttery" aroma or flavor is detected?
Thanks again. I just want to make it absolutely clear that I don't give a damn about debating this, I just would like to see as much factual information as we actually have in a post without all the drama. Is that possible?