Ninja,
The point I was trying to make is this:
"Mayonnaise" is a protected term. In order to call something Mayonnaise, the recipe has to fit particular parameters.
Not that long ago, the FDA allowed manufacturers to sell "Light Mayonnaise", which allows them to deviate from the recipe
by using a lower fat/calorie recipe. (Before that, Kraft came out with "Imitation Mayonnaise", which today could have been called "Lite Mayonnaise".
It was delicious, but the product failed because of the name).
To the best of my knowledge, "Mayo" is not a protected term. I have never seen a bottle of real mayonnaise that was called "Mayo" anything.
The "Mayo" in "Mayo clinic" is a person's last name, not a "protected Term".
Your original reference doesn't apply to this discussion, which was my point.
Again, misleading consumers with product names and descriptions isn't honest.
On topic:
If they simply call it Vegan "spread" or "dressing" and this becomes a non issue, however it would be a tougher "sell" to a new customer, which is why they call it vegan mayonnaise.
I agree with the FDA on this.