Oh sorry man, I'm pulling the first sample this Thursday the 30th. Probably around 9:00am. I'm going to take a picture of it being poured from the spout through the strainer into the pyrex. Then I'll load it up in a fresh carto, let it soak up for 5 minutes and have at it.
I'm using a fine stainless steel mesh tea strainer to a pyrex beaker to the bottle.
I'm using a fine stainless steel mesh tea strainer to a pyrex beaker to the bottle.