Yeah, I use the same principle to refill my Huntsman T2. I have a right ol' "sour dough" type thing going on in there. LOL
Took me a minute to figure out what you were saying!


Yeah, I use the same principle to refill my Huntsman T2. I have a right ol' "sour dough" type thing going on in there. LOL
I'm gonna say one more thing about mass produced american beers , AB , Miller etc. The large american breweries were and still may be using something called fish finings to clarify their beer quickly , it's essentially mucous from fish and snails that is pumped in to the top of a tank of beer and as it settles to the bottom it collects microscopic particles and clears the beer which is then pumped off the top and filtered , In homebrewing I used something called Irish Moss which is a dried seaweed that takes days to clarify the brew but at least there is no animal by products in my brew , The major breweries produce millions of gallons of beer and they want to do it as quickly and cheaply as possible . Budweisser also uses rice in their beer which is a lot cheaper than malted barley so I give it the ultimate in crap award , if AB tried brewing it in germany they would have gone to jail because of the purity law in germany that was on the books there for hundreds of years , they have dropped that law in germany so they can mass produce crap like us but at least Beck's and some of the other german breweries still adhere to that law . Know what your drinking !
You're not far from the truth Hula , a very old bakery that makes french bread burned down and they had to move into a new building , they lost their yeast culture that they had going for 150 years and the breads never been the same , even the air in the old building had yeast spores that evolved over that length of time , absolutely irreplaceable and a dam shame , it was a loss for everyone in NOLA .Yeah, I use the same principle to refill my Huntsman T2. I have a right ol' "sour dough" type thing going on in there. LOL
So does making you're own once you've got the equipment , kinda like vaping in a way after you catch up with startup costs , I should said if you catch up , after you get setup all you need to buy is malted barley , yeast , and hops , cost under 20 bucks to brew 5 & 1/2 gallons , vaping has too many toys for me to catch up with , brewing excellent beer is cheaper .Well, mass produced beer does make it more affordable.
That may apply to the U.S but certainly not to the rest of the world. Well known fact that most U.S folk that appreciate good beer, come up to Canada to buy it.![]()
No offense meant, and hope this is taken in the same light as when I have to endure the Lion's ribbing.![]()
They're pretty good, agreed. Two that I can remember right off hand are Labatt and Molson. Not saying those are the best, (#10 & #9 on top ten) just remember they were available in the US. Local brews are usually a darn sight better than national brands - drank quite a few Stroh at the end of high school up till I joined the Navy.
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I wouldn't put Labatt , Molson or Moosehead on par with Samuel Adams , but they're definitely better than Buttwiper IMO , I have no respect for AB knowing what I know , they're kind off the Big Tobacco of beers .They're pretty good, agreed. Two that I can remember right off hand are Labatt and Molson. Not saying those are the best, (#10 & #9 on top ten) just remember they were available in the US. Local brews are usually a darn sight better than national brands - drank quite a few Stroh at the end of high school up till I joined the Navy.![]()
What's going in army.
I pop in and out and by the time I read posts its a day or more behind so I never bother to reply. Works busy, all I do is OT so no time for much of anything lately. Me and my lady have almost killed 200ml of shadow since late December so I need to reup for sure.
For Valentine's, I picked up my girl a new MVP to replace her old one I tossed the other day, and a bunch of aero tanks. How's that for love ...
My uncles dogs got out the other day and were turned into the shelter. The shelter rather then follow the 3 day protocol of waiting KILLED his healthy dogs within 2 hours. Its even been on the news here and he's flipping out. Not cool at all. If this was me I'd honestly be in jail.
Well that's about it over here. Hope everyone is healthy and in good spirits. Enjoy your day folks.
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This is how close I got to the pole. Damned weather in durham NC
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I totally forgot we are expected ice............. Why..........
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I know that in England ale was the drink du jour literally through to probably the 1850's - because water had so many impurities that it could give you dysentery or cholera. I guess the fermentation ridded water of some of those bacteria. It was weaker because it was a replacement for water.
What is called "beer" in the USA, up till recently with the advent of ale and micro breweries is commonly known as "lager" in Europe - and that is considered a woman's drink over there. Bud, Coors et al have a rather poor reputation in GB.![]()
Although my son has been "cooking" things for a while...(he can make toaster oven pizza rolls and an awesome PB&J sandwich)...I have been stepping it up a notch with him because of Robin and Retic mentioning it. I mean sometimes it's easier to just do it myself. But he made his entire bacon, egg and cheese sandwich this weekend with my direction and he puffed all up with pride!! Tonight I made him help me. It offers us some one-on-one time together and it's been awesome. My son is an awesome cook! And he's learning from a good one I think.And she learned from the BESTEST! My Mom cooks her hiney off...........and she learned it from HER Mom who was the best cook around until she had my Mom! And she even admitted it...that my Mom blows her out of the water. My son is really enjoying it.
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