Heather's Heavenly Vapes - THE BIG THREAD (Part 6)

CMD-Ky

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Nice improvement! Right when you don't think it can get any better too.
Based upon the recommendation of @PapawBrett I ordered one. I can see dry hits as a thing of the past (if I am not "acting foolish" as Mrs CMD sometimes accuses me of doing). It looks like it meets my criteria of an easy build - no wrapping wire around screws. I like clamp style but find the set screw to work easily also. It has been a while since I bought an atomizer, the last was an Entheon and it is all that I have used for quite a while.
I even spent 30 minutes watching Phil review it (an arduous process for me). $22.22 from fasttech with the "MAP" code.
 

PapawBrett

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Based upon the recommendation of @PapawBrett I ordered one. I can see dry hits as a thing of the past (if I am not "acting foolish" as Mrs CMD sometimes accuses me of doing). It looks like it meets my criteria of an easy build - no wrapping wire around screws. I like clamp style but find the set screw to work easily also. It has been a while since I bought an atomizer, the last was an Entheon and it is all that I have used for quite a while.
I even spent 30 minutes watching Phil review it (an arduous process for me). $22.22 from Fasttech with the "MAP" code.

Did you get the RDTA (bottom feed) or the RTA ?
 

CMD-Ky

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Who Knows ? Maybe if we keep talking up the Galaxies, Hula might find a reason to actually give her "Vapeageddon REOS" a try ...

(as long as she doesn't inhale any of the small gaskets :confused:)

She would be very wise to follow that good advice, squonkers are like old guys, they rule.
 

LAwaters

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See if you can find the Wild Tonic Jun Kombucha in the Blueberry Basil flavor. I love that stuff. We tried the Raspberry Goji Rose flavor recently and didn't care for it too much (left a weird aftertaste).

I'm not sure what the difference is between Kombucha and Jun, but I like this stuff.

Wild Tonic 5.6% ~ Wild Tonic Jun Kombucha

I’ll have a look. I’m one of those weirdos who cannot enjoy the flavor of basil. Or licorice, or cilantro or red beets. Goji berries I have used daily for almost a year in my smoothies. They look like raisins but are not sweet at all. The taste is more like a hint of sun dried tomato. They can have a strange aftertaste, but I don’t mind it. They are packed with nutrients.

It’s funny, I tried to read a popular book about fermentation. I wanted the recipes and science information but the author treated it like a religious experience! It really is better for us than we realize. The anti-bacterial craze has made us all a bit too afraid of it.

My grandparents used to grow cabbage and make their own sauerkraut. It was incredible flavor! Too sour for them though, so they used to rinse it before cooking it. Tragic! I love a good sour flavor!
 

76bridget

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@LAwaters you'd like Kombucha. I made my own for 6 months or so.. But it makes my teeth sensitive so I quit drinking it. I do buy an occasional bottle and figured out last week that I do like sauerkraut now.. I buy Bubbies fermented pickles also. I think my last sniffle was over 18 months ago. I'm a believer.
 

LAwaters

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@LAwaters you'd like Kombucha. I made my own for 6 months or so.. But it makes my teeth sensitive so I quit drinking it. I do buy an occasional bottle and figured out last week that I do like sauerkraut now.. I buy Bubbies fermented pickles also. I think my last sniffle was over 18 months ago. I'm a believer.

Now I remember! I think you were the one who first mentioned it to me. I do prefer trying my hand at making things, but I’ll need to buy some first to make sure I’d even like it. Fermenting is fascinating but we have a small place. Also, I don’t want to make it smell like a sauerkraut factory in here, though I’d love to make my own sauerkraut and pickles. Mmmm, a good kosher pickle sprinkled with black pepper!

I’ve also read that certain cyclical female symptoms are greatly relieved by fermented foods. Including menopausal. I can attest to that because that’s the sort of thing that got me into eating more fermented foods.
 

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