Don’t get him started!Not if you cooled the hydrogen into a liquid, then filled and pressurized the container.
But Homeland Security might ask why you would do such a thing.....
Don’t get him started!Not if you cooled the hydrogen into a liquid, then filled and pressurized the container.
But Homeland Security might ask why you would do such a thing.....
Not if you cooled the hydrogen into a liquid, then filled and pressurized the container.
But Homeland Security might ask why you would do such a thing.....
Don’t get him started!
Guilty
Me too
the first 5 minutes is all I got thru too NR can be long winded sometimes ...
I did the 9V battery too ... and a few spark plug wires ( once on purpose the rest accidental)
lol... I suppose the spark plug wire thing led to the picture to the left
a little blue spark to 12 foot long ones BHUHAHAhahahahhaaaaaa !!!
its my 18 hr off period... I get to make dinner..
gonna have terry yaki sauced pork fillets... and a bit of tenderloin ( beef) with black pepper n roasted garlic on the grill...
might entertain the thought of a tossed salad too... but thats still up in the air...
ohhh BTW, the wifey planted some seeds from a red bell pepper a few months ago and it finally started making peppers... they are smallish about lemon sized, deep red in color, but as hot as jalepenoes... really neat flavor with one hellovva bite
No peppers of tomatoes yet here. Too many summer squash and zucchini squash, giving them away.
I included the dollar bill for size reference. Three zucchini on left, four summer on right.
Some of the zucchini they grow in Alaska are ginormous. Don’t know how but they are.Dayum... those are huge!! why dont the stores ever sell them that size??.. one time I had found a purple califlower that was bigger than a basketball at a country crossroad... it was in perfect condition... must have rolled off the top of the pile in the back of the truck when they made the corner a bit too hard... made the best "califlower" mashed potatoes ever... altho the color was odd to comprehend, but the flavor was awesome.
Those sound like cajun belle pepper. The redder they get the hotter they get.
Cajun Belle Pepper: Mild Sweet Flavor with A Kick
its my 18 hr off period... I get to make dinner..
gonna have terry yaki sauced pork fillets... and a bit of tenderloin ( beef) with black pepper n roasted garlic on the grill...
might entertain the thought of a tossed salad too... but thats still up in the air...