LOL Mike.................
Just added another 1000ml of nic to my supply.
Ground Dark Sumatra Beans and filled 2-30 ml jars 3/4 up with grounds, topped off with PG. Everytime I walked pass for 3 days kept topping off.Awesome! Now where did ya get this yummy sounding coffee? And which extraction method did you use please? And what % did you mix with base? I'm all ears about making good coffee flavored juice.![]()
Then on the 3 day, gave it a good shake took lid off and Microwave for 10 seconds and only 10 seconds. Then top back on and off to a pan for 40 mins of a nice warm bath, no boiling just steam
Got out a clean jelly jar and a cone coffee filter. Put the filter over the sides and then used the lid ring to hold in place.
Then poured in warm coffee grounds and PG. Used more PG( if needed to get the grounds out) and let it strain for about 1 hour.
Then in another jelley jar put 2 filters together with ring and strained PG again but left it set overnight. And in the morning Coffee Extract!
For the Butter Rum Toffee Java: Butter Rum flavoring 8%
English Toffee flavoring 8%
Coffee Extract 6% ( I like strong coffee may want to start at 4%)
EM for sweetner 1%
I bet you will love it! Let me know!!!


didn't even see that!!!