Ok...I started my cigar juice project tonight. I cut about 2 inches of a LaGloria Cubana Serie R #7 Natural. One of my favorites.
Chopped it up on a cutting board, put the pieces in a small sauce bowl covered with PG, microwaved it for 20 seconds which was probably too long, stirred it, pushed it, squashed it against the edges, until it all cooled down... then repeated for 10 seconds this time...mixed and mixed...then did it one last time.
After it was cool, I used the syringe with a cotton ball to filter the sludge with got a lot of it. Then my son got a garlic press, used a cotton ball there as a filter, loaded the once strained sludge into the garlic press and pushed out even more pg juice! Then at the end we garlic pressed the cotton ball filters and got all that pg juice! In all I ended up with about 40 ml of cigar extract juice all pg.
Mixed up a small 3 ml sample batch, 50/50 pg/vg (no nicotine)
Shook it all up, got out the dripper and tried it. It does taste like the source cigar. No nicotine so no spice on the tongue. In fact it was actually a little sweet?
I tried the straight extract which is all pg and it taste great.
I'm sure steeping will help both the extract and any mixes. However because I used so much pg in the heat extraction I'm wondering if it concentrated enough for mixing recipes? I guess that remains to be seen.
Well I'm on my way! I need some bottles and then go from there.
Any comments? Sounds like I need anything up?
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