Have two mini's w/ the extra end cap in bronze. One w/ green and the other w/ red LED. Other than black or satin SS, it's the only color that appealed to me.
I know whose door to knock on if we ever part with one.
[random] ... smells like dog nose ... [/random]
Cheers
Cheers
Up in the diner along with Misters Procyon, Pico and Billet Box ...
Baby Spinach-Artichoke Chicken with Roasted Broccoli, Radishes and Garlic
Boneless Chicken Breast smothered with gooey, creamy Baby Spinach-Artichoke. Roasted for a light golden-brown Mozzarella top and served with Garlic Broccoli and Radish on the side. Packs the flavor in every bite. Bon Appetit
Baby Spinach-Artichoke Chicken with Roasted Broccoli, Radishes and Garlic
Boneless Chicken Breast smothered with gooey, creamy Baby Spinach-Artichoke. Roasted for a light golden-brown Mozzarella top and served with Garlic Broccoli and Radish on the side. Packs the flavor in every bite. Bon Appetit
Yes, happy 510 (may they always be).
AND,,,,,,,,,,,
Happy Sixth Birthday
to you, dear 2012 Provi!!!!!
My beautiful and majorly treasured V2, formerly known as the first-ever-DPL-Provari!!!
AND,,,,,,,,,,,
Happy Sixth Birthday
to you, dear 2012 Provi!!!!!My beautiful and majorly treasured V2, formerly known as the first-ever-DPL-Provari!!!
I like it, I do get to eat like that a few times a year, but most of the time it is something as cheep and easy as possible.
KAS
Bean stew?I like it, I do get to eat like that a few times a year, but most of the time it is something as cheep and easy as possible.
KAS
I am not much of a cook. The beans are something I just learned about, I have never made a stew though, sounds kinda good though.
KAS
Well, when you hit on an exceptionally good bean recipe you need to share it with us.I am not much of a cook. The beans are something I just learned about, I have never made a stew though, sounds kinda good though.
KAS
Yeah I will, been eating a lot of pasta the last few weeks, it is cheep and easy. I was going to get some different beans to try, but this month I had property tax's, and I also just got a bill for this retinal vein occlusion treatment that I have been going threw. When I am working aprox 20 hours a week, the budget is tight. I still try to get something vape related when I can.
KAS
The meals I make are nothing fancy. Common ingredients that are simple easy to prepare. This one today for example ... Baby Spinach-Artichoke Chicken with Roasted Broccoli, Radishes and Garlic ...
... I use NO WHERE NEAR as much salt as the recipe calls for at various stages though. I only use enough to enhance the flavors, not KILL IT ... shoot ... I eat flavors, I vape non-flavored
... I eat flavors, I vape non-flavored Since beans were mentioned ... I'll spill them LOL. I use a meal delivery service. They send ALL the fresh raw ingredients needed for each meal ... nothing more, nothing less. That means no buying a whole bunch of stuff that won't get used before an expiration date, no whole bunch of stuff to store. Speaking of store, no driving to the store and searching up and down aisles, no shopping lists, no meal planning and trying to plan how to use up a bunch of stuff. Keeping it simple and easy. Comes out to $9.95 a plate including FedEx with ice packed delivery. $10 bucks a day is worth it to me. The service I use? ... Home Chef ... been using Home Chef since the first part of this past January and recommend them.
EDIT: I do have to supply my own salt, pepper and olive oil. I can handle that part LOL ... and I do have to prepare and cook it, which is kinda fun
EDIT: I do have to supply my own salt, pepper and olive oil. I can handle that part LOL ... and I do have to prepare and cook it, which is kinda fun
... I use NO WHERE NEAR as much salt as the recipe calls for at various stages though. I only use enough to enhance the flavors, not KILL IT ... shoot
Yeah my new doctor said I need to reduce my salt intake, he evidently thinks I am fat. I weigh around 180 lbs, that is up sense this time last year, but only around 8 lbs more. He did not know me when I was fat, I used to weigh 224 lbs about 8 years ago. I will be trying to eat healthier this year, but it will be a slow transition.
KAS
I was 232 just 13 months ago. I was 179 when I jumped on the scale this morning. I lost 10 pounds last April and held at 222 until I rededicated in mid August. I lost another 40 pounds in four months and have kept it off since. I feel right at 180. I just eat good stuff and walk every day.Yeah my new doctor said I need to reduce my salt intake, he evidently thinks I am fat. I weigh around 180 lbs, that is up sense this time last year, but only around 8 lbs more. He did not know me when I was fat, I used to weigh 224 lbs about 8 years ago. I will be trying to eat healthier this year, but it will be a slow transition.
KAS
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