Man, I hate to have floors done. I remember refinishing some, installing some new and new carpets. 7 bedroom house and it was a nightmare moving all that stuff.
Can’t blame you.I got mine a bottle at a time usually
Not sure when they’re picking up the rental rig but I’ll be packing this iPad away before my bags get stuffed in
Yes, the Sandstorm came in both 23mm and 25mm. I'm not surprised they discontinued the Sandstorm. Sounds like they are semi going back to the original Series-B. They were always a compact mod and the 25mm seemed a little large for their niche. The original black Series-B was 22mm. Looks like the new version takes a middle of the road approach. If it is made in the same spirit as the original Series-B and the Sandstorm it will be a very good mod.
Everyone is different, but I do not like the atty overhanging the mod. I don't have a problem with the atty being smaller than the mod but the other way around is unsightly to me. Again, just me. I have a lot of 22mm atties so the JAC 23mm works. My original black Series-B and Sandstorm is perfectly fine for all my 22mm atties.
I always cringe a little when I buy a FLV flavor but it's not too bad buying them one at a time. Thanks for the heads up on the sale. I went ahead and grabbed a couple extras of ones I have and a few that I don't.
I'm sampling Pop's Chocolate Cookie recipe this morning. It tastes like a chocolate cookie. Go figure.
It is very tolerable. A little on the cakie side but I think I have something to work with here. I'm going to tweak it using a little less double chocolate, a little more milk chocolate, and definitely less sugar cookie to get that cakiness tempered down. Good start though. Happy!
It is very tolerable. A little on the cakie side but I think I have something to work with here. I'm going to tweak it using a little less double chocolate, a little more milk chocolate, and definitely less sugar cookie to get that cakiness tempered down. Good start though. Happy!
I'm sampling Pop's Chocolate Cookie recipe this morning. It tastes like a chocolate cookie. Go figure.
It is very tolerable. A little on the cakie side but I think I have something to work with here. I'm going to tweak it using a little less double chocolate, a little more milk chocolate, and definitely less sugar cookie to get that cakiness tempered down. Good start though. Happy!
Maybe drop the sugar cookie a little and add some FA cookie if you have it.
I ended up piffing my Sugar Cookie, way too sweet for mr.I'm sampling Pop's Chocolate Cookie recipe this morning. It tastes like a chocolate cookie. Go figure.
It is very tolerable. A little on the cakie side but I think I have something to work with here. I'm going to tweak it using a little less double chocolate, a little more milk chocolate, and definitely less sugar cookie to get that cakiness tempered down. Good start though. Happy!
What's the difference? Is FA cookie less sweet? Unfortunately, I don't have it.
Yeah, seems the sugar cookie is a bit too sweet n cakey for me too. It makes up 4% of this recipe (almost 30% of the flavorings). I like that it gives it some heft but it's a bit too much. My first tweak cuts the sugar cookie in half. I keep the brown sugar constant. The double chocolate is cut in half and the milk chocolate increased by 50% (the chocolate component is just slightly too dark). I have a fairly good idea where I want to go so we'll see if this brings it closer. Just need it to be less cakey and just a tad brighter. Might have to cut the brown sugar just a little but don't want to change up too much and lose track of how these flavors are impacting the end result. I can always cut the brown sugar on the next tweak if it doesn't brighten up enough. It's only 2% now.
Flavor is a huge factor, but feel (texture) is too. I guess what I mean by feel is the heaviness of the e-liquid. To me, cake is heavy. So is custard and cheesecake. Don't misunderstand, there is nothing wrong with heaviness. In fact, it is a good thing. But it has to be the right amount. Too much or too little is not good and is just as important as the flavor itself. A good example is a chocolate chip cookie. Most recipes (bakery recipes) use brown sugar and white sugar at 50/50. Brown sugar is too heavy and white sugar is too light. At 50/50, they get it just right. All the sweetness, all the flavor, and none of the candy feel.
Yes, the Fa cookie is less sweet and will add more of a crunchy cookie feel to it. I'm not very good at explaining flavors but I would think that lowering the sugar cookie to 2% and maybe 1-2% Fa cookie would help balance it and make it less sweet. Also, speaking from personal experience, I would only change one thing at a time. I've had times where recipes really get away from me from changing too many things at once.
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