The Viso sounds like it’s a long way from a clear winner.Holds no interest for me.
It really didn’t have much sweetness like some others I’ve liked but is good in the recipe. At least in my opinion.
The Viso sounds like it’s a long way from a clear winner.Holds no interest for me.
Totally agree. Viso is better in a blend as a base flavor.It really didn’t have much sweetness like some others I’ve liked but is good in the recipe. At least in my opinion.
I don’t know but you can be my guniea pig. I have a bunch of chocos too but just don’t have the capacity right now to experiment with the viso.I have nine chocolate flavors and three white chocolate flavors. It’s hard to decide which to try in my viso mix next.
I would have to dig out one of my recipes . Tired tonight.Not sure what you mean by a regular recipe. I’m liking fruits with the Ligero so far and I’m currently using the Havana Primed with my chocolates. HP is rather straightforward and inoffensive. Pleasant. Nice mildish cigar. Good for choco or probably even bakery though I haven’t experimented with that yet.
You don’t have to make excuses after your mixing accomplishments todayI would have to dig out one of my recipes . Tired tonight.
Yes and I forgot the Perique. My recipe with that is pretty good. I’ll have to try another. Tomorrow is another day.You don’t have to make excuses after your mixing accomplishments today![]()
Good luck.I just tried kiwi with strawberry... a match made in heaven! Actually (forgive me) but they are pre-mades (strawberry macaroon... kinda bland so added some "strawberry swirl" flavor) and kiwi custard (a really light custard and bright kiwi) This will surely be one I will DIY. Thinking (FA) kiwi, (PUR) strawberry swirl, (TFA) bavarian cream and (PUR) cookie.
I don’t know but you can be my guniea pig. I have a bunch of chocos too but just don’t have the capacity right now to experiment with the viso.
Keep me posted.I went ahead and mixed another 10ml of the viso I’ve been using and did a second bottle with vt dark chocolate.