The FA Oakwood gives my Smoked Bourbon a very different Flavor than anything else I vape. Sometimes that's a very good thing. I am however going to drop the Oakwood down to 1% instead of the 2% I'm using. Hope to get that remix done today.
Fill them with the tap in the back. Probably not, but they should. Notice the labels, they're most likely filtered city water no different than putting a filter on any tap.
I think part of the shipping of gallons is the size/shape.
Yeah, I've posted a few on ELR, mostly to get some feedback... lol. Likely not something I'll be doing going forward. Although, I get most of my ideas, inspiration for recipes on ELR & ATF, by mixers much, much more talented than me, I prefer the interaction & general atmosphere here at ECF and it's where I focus most of my attention & time.
If you see something of interest, just ask in the thread or by pm & I'll be happy to share... "I know you post good recipes!"
Thanks for the complement, but I'm sure many if not most would reply "What? Are you off your meds again?"... lol.
I think you do post good recipes. Just because most are too sweet for me doesn't mean they're not good. Most actually look quite tasty.Yeah, I've posted a few on ELR, mostly to get some feedback... lol. Likely not something I'll be doing going forward. Although, I get most of my ideas, inspiration for recipes on ELR & ATF, by mixers much, much more talented than me, I prefer the interaction & general atmosphere here at ECF and it's where I focus most of my attention & time.
"I know you post good recipes!"
I did buy a 30ml of the HA Italian Cream so it's good to know I didn't make a mistake.
Feedback can be a good thing(criticism) as long as its taken that way. Ive showed a few of my recipes to the so called professional mixers and got some really good ideas. The thing to remember is that its your recipe and if your happy with it, thats all that matters.
I got my Smoked Bourbon remix done. Should be nicely steeped by the time I'm done with the currant bottle.
I really like it & have been using it at some %age in quite a few recipes. It's quite versatile & I think it is one of my more successful purchases.
Very true. There are some of those so called professional mixers that I don't like at all (the recipes).
Is it cheesy at all?I really like it & have been using it at some %age in quite a few recipes. It's quite versatile & I think it is one of my more successful purchases.
Lightly so, but more creamy, very slightly sweet with a tangy finish... to me. A perfect addition to cheesecakes that adds a touch of realism that most lack...
Wonderful. I'll be quite happy with that.Lightly so, but more creamy, very slightly sweet with a tangy finish... to me. A perfect addition to cheesecakes that adds a touch of realism that most lack...
I bit the bullet and tried the Nutty Fig Baccy that was sweet first try. Even sweeter now and it went down the drain which is fine with me. Now I can move onto something hopefully better.
I’ve got a few mixes that need tweaking after steeping a couple of weeks.
Ain't that the truth..........
I am not batting 1000 today. Smoked Plum mix down the drain. The Smoked Plum and Fresh Fig are super sweet favors to me. Will have to be worked into cheesecake recipes at small percentages.
What is a good sub for the INW Vanilla Shisha?This recipe is a modified version of "Vanilla Bean Japanese Cheesecake" by Silhouette on ELR...
"A light and airy Cheesecake with a soft, cakey Angel Food Style texture. Instead of being creamy and dense, Japanese Cheesecake is quite light, and has a pillowy soft center, similar to a Chiffon Cake." - Silhouette
Vanilla Japanese Cheesecake
New York Cheesecake (PUR) 4%
Angel Cake SC (WF) 2.5%
Cheesecake Graham (PUR) 2%
*Italian Cream (Hangsen) 1.5%
Vanilla Shisha (INW) 1.25%
Biscuit (INW) 0.5%
Sweetener (TFA) 1% (Optional or to taste)
Age 4 weeks...
*After a successful re-mix of my Dark Berry Cheesecake, I'm slowly modifying my future cheesecake recipes to include a %age of Italian Cream (Hangsen).
Third delivery for the week ( the LAST, at least for this month)...
FA :cinnamon red hots ( for the SIL)
Bourbon
Whiskey
Coconut
Ky bourbon
FE :sweet rice
Ny cheesecake
Caramel cinnamon roll
Now, I just need to hunt down the recipes for everything that came this week. They were all “missing”, gee, I have no substitute flavors
FA :cinnamon red hots ( for the SIL)
Bourbon
Whiskey
Coconut
Ky bourbon
FE :sweet rice
Ny cheesecake
Caramel cinnamon roll
Now, I just need to hunt down the recipes for everything that came this week. They were all “missing”, gee, I have no substitute flavors
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